GB140139A - Apparatus for roasting, grinding and infusing coffee - Google Patents

Apparatus for roasting, grinding and infusing coffee

Info

Publication number
GB140139A
GB140139A GB2073718A GB2073718A GB140139A GB 140139 A GB140139 A GB 140139A GB 2073718 A GB2073718 A GB 2073718A GB 2073718 A GB2073718 A GB 2073718A GB 140139 A GB140139 A GB 140139A
Authority
GB
United Kingdom
Prior art keywords
grinder
roaster
roasting
shaft
coffee
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2073718A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB2073718A priority Critical patent/GB140139A/en
Publication of GB140139A publication Critical patent/GB140139A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/42—Beverage-making apparatus with incorporated grinding or roasting means for coffee

Abstract

140,139. Cappelli, V. Dec. 12, 1918. Roasting granular substances. - A combined coffee roaster, grinder, and infuser comprises a roasting-chamber 4, a grinder 6, and an infusing- tank 5, which is supplied with water. from a boiler 3 heated by a lamp 2. The boiler 3 has a central flue 7 opening into an upper part 8 in which the roaster which is carried on a shaft 9 is situated. The shaft 9, which is driven by a pulley wheel 11, is carried by pivots 10 on the main frame and is adapted to be clutched to bevel-gear driving the vertical shaft 23 operating the grinder. The clutch is automatic ally thrown in on opening a door in the end wall of the roaster after the coffee has been sufficiently roasted. The beans are pushed into the grinder by internal projections 12 on the roaster 4.
GB2073718A 1918-12-12 1918-12-12 Apparatus for roasting, grinding and infusing coffee Expired GB140139A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2073718A GB140139A (en) 1918-12-12 1918-12-12 Apparatus for roasting, grinding and infusing coffee

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2073718A GB140139A (en) 1918-12-12 1918-12-12 Apparatus for roasting, grinding and infusing coffee

Publications (1)

Publication Number Publication Date
GB140139A true GB140139A (en) 1920-03-12

Family

ID=10150796

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2073718A Expired GB140139A (en) 1918-12-12 1918-12-12 Apparatus for roasting, grinding and infusing coffee

Country Status (1)

Country Link
GB (1) GB140139A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0213645A1 (en) * 1985-05-09 1987-03-11 S.A. Innovi N.V. An apparatus for preparing coffee
FR2593055A1 (en) * 1986-01-23 1987-07-24 Boucher Jean Loup Method making it possible to supply customers with freshly roasted coffee, to be consumed in situ, characterised by the roasting of unroasted coffee and the percolation thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0213645A1 (en) * 1985-05-09 1987-03-11 S.A. Innovi N.V. An apparatus for preparing coffee
FR2593055A1 (en) * 1986-01-23 1987-07-24 Boucher Jean Loup Method making it possible to supply customers with freshly roasted coffee, to be consumed in situ, characterised by the roasting of unroasted coffee and the percolation thereof

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