GB1333966A - Gelatin-containing shaped bodies - Google Patents

Gelatin-containing shaped bodies

Info

Publication number
GB1333966A
GB1333966A GB5421371A GB5421371A GB1333966A GB 1333966 A GB1333966 A GB 1333966A GB 5421371 A GB5421371 A GB 5421371A GB 5421371 A GB5421371 A GB 5421371A GB 1333966 A GB1333966 A GB 1333966A
Authority
GB
United Kingdom
Prior art keywords
gelatin
shaped bodies
amylitol
amylose
nov
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5421371A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hayashibara Co Ltd
Original Assignee
Hayashibara Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Co Ltd filed Critical Hayashibara Co Ltd
Publication of GB1333966A publication Critical patent/GB1333966A/en
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L89/00Compositions of proteins; Compositions of derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281Proteins, e.g. gelatin or collagen
    • A23L29/284Gelatin; Collagen
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00Medicinal preparations characterised by special physical form
    • A61K9/48Preparations in capsules, e.g. of gelatin, of chocolate
    • A61K9/4816Wall or shell material
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08KUse of inorganic or non-macromolecular organic substances as compounding ingredients
    • C08K5/00Use of organic ingredients
    • C08K5/04Oxygen-containing compounds
    • C08K5/05Alcohols; Metal alcoholates
    • C08K5/053Polyhydroxylic alcohols
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/12Amylose; Amylopectin; Degradation products thereof

Abstract

1333966 Capsule material K HAYASHIBARA 22 Nov 1971 [24 Nov 1969 5 Dec 1970] 54213/71 Heading B8C [Also in Division C3] Capsules or wrapping materials for encapsulating food and pharmaceutical products comprise an intimate mixture of gelatine and amylose and/or amylitol, the degree of polymerization of all or of the major portion of the amylose or amylitol being not more than 50, and optionally containing a plasticizer, for example, glycerol, sorbitol, maltitol, propyleneglycol, diglycerol, ethyleneglycol or pentaerythritol (see Division C3).
GB5421371A 1970-12-05 1971-11-22 Gelatin-containing shaped bodies Expired GB1333966A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10722170 1970-12-05

Publications (1)

Publication Number Publication Date
GB1333966A true GB1333966A (en) 1973-10-17

Family

ID=14453546

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5421371A Expired GB1333966A (en) 1970-12-05 1971-11-22 Gelatin-containing shaped bodies

Country Status (1)

Country Link
GB (1) GB1333966A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2190093A (en) * 1986-05-05 1987-11-11 Warner Lambert Co Mouldable starch compositions
US5427614A (en) * 1992-02-14 1995-06-27 Warner-Lambert Company Starch based formulations
WO2019158494A1 (en) * 2018-02-14 2019-08-22 Societe Des Produits Nestle S.A. Edible fiber
CN117243368A (en) * 2023-09-08 2023-12-19 平昌县欣旗食品有限公司 Prefabricated fermented edible fungi, processing method and equipment

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2190093A (en) * 1986-05-05 1987-11-11 Warner Lambert Co Mouldable starch compositions
GB2190093B (en) * 1986-05-05 1990-08-22 Warner Lambert Co A starch based formulation
US5427614A (en) * 1992-02-14 1995-06-27 Warner-Lambert Company Starch based formulations
WO2019158494A1 (en) * 2018-02-14 2019-08-22 Societe Des Produits Nestle S.A. Edible fiber
JP2021513617A (en) * 2018-02-14 2021-05-27 ソシエテ・デ・プロデュイ・ネスレ・エス・アー Edible fiber
CN117243368A (en) * 2023-09-08 2023-12-19 平昌县欣旗食品有限公司 Prefabricated fermented edible fungi, processing method and equipment
CN117243368B (en) * 2023-09-08 2024-03-19 平昌县欣旗食品有限公司 Prefabricated fermented edible fungi, processing method and equipment

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee