GB132096A - - Google Patents
Info
- Publication number
- GB132096A GB132096A GB132096DA GB132096A GB 132096 A GB132096 A GB 132096A GB 132096D A GB132096D A GB 132096DA GB 132096 A GB132096 A GB 132096A
- Authority
- GB
- United Kingdom
- Prior art keywords
- milk
- chamber
- neck
- drying
- passes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C1/00—Concentration, evaporation or drying
- A23C1/04—Concentration, evaporation or drying by spraying into a gas stream
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
- Dairy Products (AREA)
Abstract
132,096. Surie, L. G., and Nieuwhof, Surie, & Co. Oct. 12, 1918. Milk, concentrating; spray evaporators. - In plant for producing milk powder by spraying milk into heated air, the air passes from the heating chamber to the evaporating-chamber through a neck the length and diameter of which are approximately Equal, and through the middle of which the milk inlet pipe passes. This construction is stated to prevent particles of milk from adhering to the walls of the drying chamber or reaching the radiators which heat the air, and being scorched. The milk is sprayed into the drying-chamber at a pressure of from 750 to 1500 lb. per sq. in. without previous concentration. In the form shown, the heating-chamber 2, containing the radiators 3 is formed with an expanding inlet portion 2a and contracting outlet portion 2<b> leading to a neck 4 of the shape described opening into the drying-chamber. The milk-inlet pipe 5 passes through the neck 4 as shown and terminates in a spraying-nozzle.
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB132096A true GB132096A (en) | 1900-01-01 |
Family
ID=1725599
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB132096D Expired GB132096A (en) |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB132096A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0214441A2 (en) * | 1985-09-03 | 1987-03-18 | Societe Des Produits Nestle S.A. | Dryer and drying method |
-
0
- GB GB132096D patent/GB132096A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0214441A2 (en) * | 1985-09-03 | 1987-03-18 | Societe Des Produits Nestle S.A. | Dryer and drying method |
| EP0214441A3 (en) * | 1985-09-03 | 1988-03-30 | Societe Des Produits Nestle S.A. | Dryer and drying method |
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