GB1306752A - Edible enzyme composition - Google Patents
Edible enzyme compositionInfo
- Publication number
- GB1306752A GB1306752A GB312871A GB1306752DA GB1306752A GB 1306752 A GB1306752 A GB 1306752A GB 312871 A GB312871 A GB 312871A GB 1306752D A GB1306752D A GB 1306752DA GB 1306752 A GB1306752 A GB 1306752A
- Authority
- GB
- United Kingdom
- Prior art keywords
- acid
- oil
- edible
- lactase
- stearate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/189—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2468—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)
- C12N9/2471—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
- C12N9/86—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in cyclic amides, e.g. penicillinase (3.5.2)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01023—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
- C12Y305/02—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in cyclic amides (3.5.2)
- C12Y305/02006—Beta-lactamase (3.5.2.6)
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Animal Husbandry (AREA)
- Enzymes And Modification Thereof (AREA)
Abstract
1306752 Pharmaceutical compositions containing lactase BAXTER LABORATORIES Inc 26 Jan 1970 3128/71 Heading A5B [Also in Division C3] An acid-active, acid-stable lactase enzyme preparation obtained from the growth product of a culture of Aspergillus niger and suitable for the hydrolysis of lactose in acid media is stable in the range of pH 2-9, exhibits at least 90% of its activity at pH 2.5-5.0 and contains at least 50,000 lactase units per gram of enzyme preparation. It may be mixed with an edible carrier such as cornstarch, talc, calcium phosphate, calcium sulfate, calcium stearate, magnesium stearate, stearic acid, glyceryl mono- and di-stearate, sorbitol, mannitol, gelatin, natural or synthetic gums such as carboxymethyl cellulose, methyl cellulose, alginate, dextran, acacia gum, karaya gum, locust bean gum, tragacanth and the like, glycerol and edible glycols, edible oils such as cottonseed oil, soybean oil, corn oil, peanut oil, safflower oil and other triglyceride oils and retains its activity in contact with gastric fluids.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB312871 | 1971-01-26 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1306752A true GB1306752A (en) | 1973-02-14 |
Family
ID=9752448
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB312871A Expired GB1306752A (en) | 1971-01-26 | 1971-01-26 | Edible enzyme composition |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1306752A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2441658A1 (en) * | 1978-11-20 | 1980-06-13 | Tno | IMMOBILIZED ENZYME, METHODS FOR PREPARING SAID ENZYME, AND METHOD FOR IMPLEMENTING AN ENZYMATIC REACTION |
WO1985001441A1 (en) * | 1983-10-03 | 1985-04-11 | Gjerloev Mogens | Preparation for rehydrating monogastric animals, including human beings, suffering from diarrhoea and use thereof |
US5038396A (en) * | 1983-10-03 | 1991-08-06 | Mogens Gjerlov | Preparation for rehydrating monogastric animals, including new-born calves, pigs and human beings suffering from diarrhoea and use thereof |
EP2120892A1 (en) * | 2007-02-14 | 2009-11-25 | Neil A. Solomon | A lactase formulation |
-
1971
- 1971-01-26 GB GB312871A patent/GB1306752A/en not_active Expired
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2441658A1 (en) * | 1978-11-20 | 1980-06-13 | Tno | IMMOBILIZED ENZYME, METHODS FOR PREPARING SAID ENZYME, AND METHOD FOR IMPLEMENTING AN ENZYMATIC REACTION |
US4418147A (en) | 1978-11-20 | 1983-11-29 | Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Ten Behoeve Van Nijverheid, Handel En Verkeer | Enzyme immobilization in a starch gel |
WO1985001441A1 (en) * | 1983-10-03 | 1985-04-11 | Gjerloev Mogens | Preparation for rehydrating monogastric animals, including human beings, suffering from diarrhoea and use thereof |
US5038396A (en) * | 1983-10-03 | 1991-08-06 | Mogens Gjerlov | Preparation for rehydrating monogastric animals, including new-born calves, pigs and human beings suffering from diarrhoea and use thereof |
EP2120892A1 (en) * | 2007-02-14 | 2009-11-25 | Neil A. Solomon | A lactase formulation |
EP2120892A4 (en) * | 2007-02-14 | 2011-05-18 | Neil A Solomon | A lactase formulation |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PLE | Entries relating assignments, transmissions, licences in the register of patents |