GB1306017A - - Google Patents
Info
- Publication number
- GB1306017A GB1306017A GB4198071A GB4198071A GB1306017A GB 1306017 A GB1306017 A GB 1306017A GB 4198071 A GB4198071 A GB 4198071A GB 4198071 A GB4198071 A GB 4198071A GB 1306017 A GB1306017 A GB 1306017A
- Authority
- GB
- United Kingdom
- Prior art keywords
- alcohols
- aromatic
- sept
- carbon atoms
- compound
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
- A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US7141170A | 1970-09-11 | 1970-09-11 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1306017A true GB1306017A (de) | 1973-02-07 |
Family
ID=22101139
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB4198071A Expired GB1306017A (de) | 1970-09-11 | 1971-09-08 |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1306017A (de) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3966986A (en) * | 1973-01-26 | 1976-06-29 | Tenco Brooke Bond Limited | Method for enhancing tea flavor and product thereof |
US4015024A (en) * | 1973-11-23 | 1977-03-29 | Societe D'assistance Technique Pour Produits Nestle S.A. | Aromatizing tea with geranyl acetone and δ-decalactone |
US4297380A (en) * | 1974-10-31 | 1981-10-27 | Societe D'assistance Technique Pour Produits Nestle S.A. | Tea flavoring process and product |
EP0120274A1 (de) * | 1983-02-25 | 1984-10-03 | Henkel Kommanditgesellschaft auf Aktien | Neue 2-Methylpentansäureester, deren Herstellung und Verwendung als Riechstoffe sowie diese enthaltende Riechstoff-Kompositionen |
US7597922B2 (en) | 1999-05-18 | 2009-10-06 | Nestec S.A. | System for dispensing a liquid beverage concentrate |
US7799364B2 (en) | 2006-01-12 | 2010-09-21 | Conopco Inc. | Method for the manufacture of a green tea product |
WO2011069832A1 (en) * | 2009-12-07 | 2011-06-16 | Unilever Nv | An aromatized tea material |
CN113613503A (zh) * | 2019-03-29 | 2021-11-05 | 三得利控股株式会社 | 具有花香的茶芳香组合物 |
US12075801B2 (en) | 2019-09-30 | 2024-09-03 | Suntory Holdings Limited | Solid composition having floral scent |
-
1971
- 1971-09-08 GB GB4198071A patent/GB1306017A/en not_active Expired
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3966986A (en) * | 1973-01-26 | 1976-06-29 | Tenco Brooke Bond Limited | Method for enhancing tea flavor and product thereof |
US4015024A (en) * | 1973-11-23 | 1977-03-29 | Societe D'assistance Technique Pour Produits Nestle S.A. | Aromatizing tea with geranyl acetone and δ-decalactone |
US4297380A (en) * | 1974-10-31 | 1981-10-27 | Societe D'assistance Technique Pour Produits Nestle S.A. | Tea flavoring process and product |
EP0120274A1 (de) * | 1983-02-25 | 1984-10-03 | Henkel Kommanditgesellschaft auf Aktien | Neue 2-Methylpentansäureester, deren Herstellung und Verwendung als Riechstoffe sowie diese enthaltende Riechstoff-Kompositionen |
US4613457A (en) * | 1983-02-25 | 1986-09-23 | Henkel Kommanditgesellschaft Auf Aktien | 2-methyl pentanoic acid esters and perfume compositions containing them |
US8349382B2 (en) | 1999-05-18 | 2013-01-08 | Nestec S.A. | Method for dispensing a liquid beverage concentrate |
US7597922B2 (en) | 1999-05-18 | 2009-10-06 | Nestec S.A. | System for dispensing a liquid beverage concentrate |
US7799364B2 (en) | 2006-01-12 | 2010-09-21 | Conopco Inc. | Method for the manufacture of a green tea product |
WO2011069832A1 (en) * | 2009-12-07 | 2011-06-16 | Unilever Nv | An aromatized tea material |
CN113613503A (zh) * | 2019-03-29 | 2021-11-05 | 三得利控股株式会社 | 具有花香的茶芳香组合物 |
EP3949746A4 (de) * | 2019-03-29 | 2022-12-28 | Suntory Holdings Limited | Aromatisierungszusammensetzung für tee mit blütenaroma |
US11849736B2 (en) | 2019-03-29 | 2023-12-26 | Suntory Holdings Limited | Tea aromatizing composition having floral aroma |
US12075801B2 (en) | 2019-09-30 | 2024-09-03 | Suntory Holdings Limited | Solid composition having floral scent |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB1306017A (de) | ||
NL160707C (nl) | Werkwijze ter bereiding van aroma-preparaten of gearomatiseerde voedingsmiddelen, dierenvoeders, dranken, farmaceutische preparaten of tabaksprodukten respectievelijk ter bereiding van parfums of geparfumeerde produkten. | |
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GB1303212A (de) | ||
US2412305A (en) | Food product | |
NL153763B (nl) | Werkwijze voor het verlenen van een aroma van gerijpte kaas aan voedingsmiddelen. | |
ES358176A1 (es) | Procedimiento para la preparacion de derivados de terpeno. | |
GB1339417A (en) | Aroma-enriched coffee products | |
NL153425B (nl) | Werkwijze voor het verlenen van een aroma van rijpe blauwe kaas aan levensmiddelen, en werkwijze voor het bereiden van een kaasaromacompositie. | |
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ES8303043A1 (es) | "un procedimiento mejorado para la preparacion de cafe soluble". | |
USD217376S (en) | Clock | |
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Rodopulo et al. | Effect of various yeasts on the formation of aroma constituents. | |
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USD227222S (en) | Bottle |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PE20 | Patent expired after termination of 20 years |