GB1277981A - Process for preparing confectioners' oil and fat compositions - Google Patents

Process for preparing confectioners' oil and fat compositions

Info

Publication number
GB1277981A
GB1277981A GB855270A GB855270A GB1277981A GB 1277981 A GB1277981 A GB 1277981A GB 855270 A GB855270 A GB 855270A GB 855270 A GB855270 A GB 855270A GB 1277981 A GB1277981 A GB 1277981A
Authority
GB
United Kingdom
Prior art keywords
oil
mixture
margarine
propylene glycol
hardened
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB855270A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kao Corp
Original Assignee
Kao Corp
Kao Soap Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kao Corp, Kao Soap Co Ltd filed Critical Kao Corp
Publication of GB1277981A publication Critical patent/GB1277981A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides

Abstract

1277981 Shortening; margarine KAO SOAP CO Ltd 23 Feb 1970 [21 Feb 1969] 8552/70 Heading C5C A process for preparing shortening or margarine comprises the steps of mixing (A) 100 parts by weight of a system consisting of 50- 100 parts by weight of oil and fat and 0-50 parts by weight of water, the oil and fat consisting of a mixture of (1) oil and fat having SFI at 5‹ C. of 0-45 and SFI at 25‹ C. of 0-25, and (2) hardened oil having an iodine value of lower than 35, with (B) 6-20 parts by weight of one or more emulsifiers selected from the group consisting of (3) propylene glycol fatty acid esters and lactomonofatty acid esters, and (4) a mixture of the emulsifiers named in (3) with another emulsifier of fatty acid ester type or with lecithin, then in a first stage heating the mixture to above 50‹ C. and stirring the mixture to melt same, then in a second stage while continuing to stir the mixture cooling the melted mixture to a temperature lower than the point at which crystals are separated while undergoing stirring, then in a third stage quickly raising the temperature of the cooled mixture under vigorous stirring, then in a fourth stage tempering the composition at a temperature in the range of the melting point Œ 10‹ C. and then quickly cooling the composition. Examples describe the preparation of (Ex. 1) a margarine from cottonseed oil (IV 78), hardened rape oil (IV less than 1) propylene glycol monostearate, soybean lecithin, and rice bran wax; (Ex. 2] a margarine from corn oil (IV 69) hardened corn oil (IV 3), propylene glycol monostearate and lactomonoglyceride; (Ex. 3) a shortening from soybean oil (IV 90), hardened soybean oil (IV 5) propylene glycol monostearate and sorbitan fatty acid monoester.
GB855270A 1969-02-21 1970-02-23 Process for preparing confectioners' oil and fat compositions Expired GB1277981A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP44012541A JPS4919871B1 (en) 1969-02-21 1969-02-21

Publications (1)

Publication Number Publication Date
GB1277981A true GB1277981A (en) 1972-06-14

Family

ID=11808176

Family Applications (1)

Application Number Title Priority Date Filing Date
GB855270A Expired GB1277981A (en) 1969-02-21 1970-02-23 Process for preparing confectioners' oil and fat compositions

Country Status (3)

Country Link
JP (1) JPS4919871B1 (en)
GB (1) GB1277981A (en)
NL (1) NL7002403A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1178731A1 (en) * 1999-05-18 2002-02-13 Cargill, Incorporated Fat compositions

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1178731A1 (en) * 1999-05-18 2002-02-13 Cargill, Incorporated Fat compositions
EP1178731A4 (en) * 1999-05-18 2002-09-11 Cargill Inc Fat compositions
US6582748B1 (en) 1999-05-18 2003-06-24 Cargill Incorporated Fat compositions containing waxes
US7157110B2 (en) 1999-05-18 2007-01-02 Cargill, Incorporated Fat compositions
US8227011B2 (en) 1999-05-18 2012-07-24 Cargill, Incorporated Fat compositions

Also Published As

Publication number Publication date
JPS4919871B1 (en) 1974-05-21
NL7002403A (en) 1970-08-25

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee