GB1269954A - Improvements in decorating and filling confectionery - Google Patents
Improvements in decorating and filling confectioneryInfo
- Publication number
- GB1269954A GB1269954A GB5026669A GB5026669A GB1269954A GB 1269954 A GB1269954 A GB 1269954A GB 5026669 A GB5026669 A GB 5026669A GB 5026669 A GB5026669 A GB 5026669A GB 1269954 A GB1269954 A GB 1269954A
- Authority
- GB
- United Kingdom
- Prior art keywords
- spear
- valve member
- pump
- homogenizer
- cakes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0294—Moulding or shaping of cellular or expanded articles
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/002—Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles
- A21C15/005—Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles of which at least the dispensing part is hand-held, e.g. comprising a flexible container, pouch or gun-like applicator
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/28—Apparatus for decorating sweetmeats or confectionery
Abstract
1,269,954. Packaging liquids. J. MACMANUS. 3 Feb., 1970 [13 Feb., 1969 (2); 5 Sept., 1969 (2); 13 Oct., 1969], Nos. 7980/69, 7983/69, 44030/69, 44033/69 and 50266/69. Addition to 1,073,889. Heading B8C. [Also in Division A2] A stiff, fluent, aerated food product, such as whipped cream, is deposited on pastries, cakes, &c., or in closed cakes or sachets by means 22 comprising a pump 23 drawing a liquid product from an unpressurized container 26 or from a remote bulk container, and air through an adjustable valve 29, and delivering the mixture through a homogenizer or emulsifier 30 to a flexible hose 33 terminating in a dispensing device 35. The homogenizer and the means 22, which includes a refrigerated compartment 28 for the container 26 and an electric motor 24 for driving the pump, are as described in Specification 1,250,497. When the apparatus is to be used for filling cakes or sachets the dispensing device 35, consisting of a flexible bag with an open nozzle 37, is replaced by a hollow, stainlesssteel spear and the pump is controlled by a foot switch. One embodiment of spear comprises a nozzle with converging tongues 97 to provide delivery orifices, and a valve member 99 with guides 103 and drawn towards a seat 98 by a spring 101. A spring-loaded abutment 104 assists withdrawal of the spear from a cake. In modifications, the valve member 99 is a ball loaded by a compression spring, a self-closing resilient tube over the end of the spear replaces or supplements the valve member 99, a flexible bag interposed between the hose 33 and the spear enables the valve member 99 to be dispensed with, a fixed but adjustable abutment is provided in place of the abutment 104, and the spear has a heat-insulating outer sleeve. More than one spear may be supplied by a single pump and homogenizer, the spear or spears may be fixed, and the means 22 may be fitted with a device for heat-sealing satchets after filling. The satchets have nozzles for the subsequent extrusion of their contents.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19707005753 DE7005753U (en) | 1969-02-13 | 1970-02-12 | DEVICE FOR DISPENSING LIQUID, FOAMY FOOD. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB798069 | 1969-02-13 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1269954A true GB1269954A (en) | 1972-04-12 |
Family
ID=9843458
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB5026669A Expired GB1269954A (en) | 1969-02-13 | 1969-02-13 | Improvements in decorating and filling confectionery |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1269954A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2237496A (en) * | 1989-11-01 | 1991-05-08 | Malcolm Thomas Craig | Improved sugarcraft equipment |
US8066433B2 (en) | 2008-03-14 | 2011-11-29 | Pro-Mart Industries, Inc. | Valve for vacuum storage bag |
-
1969
- 1969-02-13 GB GB5026669A patent/GB1269954A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2237496A (en) * | 1989-11-01 | 1991-05-08 | Malcolm Thomas Craig | Improved sugarcraft equipment |
US8066433B2 (en) | 2008-03-14 | 2011-11-29 | Pro-Mart Industries, Inc. | Valve for vacuum storage bag |
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