GB1259368A - - Google Patents

Info

Publication number
GB1259368A
GB1259368A GB1741069A GB1259368DA GB1259368A GB 1259368 A GB1259368 A GB 1259368A GB 1741069 A GB1741069 A GB 1741069A GB 1259368D A GB1259368D A GB 1259368DA GB 1259368 A GB1259368 A GB 1259368A
Authority
GB
United Kingdom
Prior art keywords
starch
puddings
cooking
prepared
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1741069A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GB1259368A publication Critical patent/GB1259368A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/20—Amylose or amylopectin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin

Abstract

1,259,368. Starch gum confections and puddings. CORN PRODUCTS CO. 2 April, 1969, No. 17410/69. Heading A2B. [Also in Division C3] Puddings, packaged pudding mixes and gum confections comprise a granular, amylose-containing cereal starch (see Division C3) having a fluidity (as defined) of 30-80, not more than 0.15% by weight bound fat, no incipient gelatinisation (as defined), and the ability to set up to a clear, firm gel within less than 60 minutes after being cooked in combination with an aqueous sugar syrup. Gum confections are prepared by cooking a mixture of the starch and aqueous sugar solution, adding flavouring and colouring, moulding, allowing to set, removing from the moulds, and applying a coating of sugar. A pudding may be prepared by cooking a mixture of milk, sweetening agent, flavouring, and the starch, for a time sufficient to gelatinise the starch.
GB1741069A 1969-04-02 1969-04-02 Expired GB1259368A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1741069 1969-04-02

Publications (1)

Publication Number Publication Date
GB1259368A true GB1259368A (en) 1972-01-05

Family

ID=10094709

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1741069A Expired GB1259368A (en) 1969-04-02 1969-04-02

Country Status (1)

Country Link
GB (1) GB1259368A (en)

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees