GB1232646A - - Google Patents
Info
- Publication number
- GB1232646A GB1232646A GB1232646DA GB1232646A GB 1232646 A GB1232646 A GB 1232646A GB 1232646D A GB1232646D A GB 1232646DA GB 1232646 A GB1232646 A GB 1232646A
- Authority
- GB
- United Kingdom
- Prior art keywords
- recesses
- sheet
- fold lines
- longitudinal
- perforations
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000465 moulding Methods 0.000 abstract 2
- 229920003023 plastic Polymers 0.000 abstract 2
- 239000004033 plastic Substances 0.000 abstract 2
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3104868 | 1968-06-28 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1232646A true GB1232646A (enrdf_load_stackoverflow) | 1971-05-19 |
Family
ID=10317182
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1232646D Expired GB1232646A (enrdf_load_stackoverflow) | 1968-06-28 | 1968-06-28 |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1232646A (enrdf_load_stackoverflow) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4369200A (en) * | 1980-09-17 | 1983-01-18 | Meiji Seika Kaisha, Ltd. | Method for producing fatty confectioneries having three-dimensional decoration deposited thereon |
EP2236041A1 (en) * | 2009-03-19 | 2010-10-06 | Kraft Foods R & D, Inc. | Method, apparatus and mold for producing a confectionery product as well as a use of a heatable component |
-
1968
- 1968-06-28 GB GB1232646D patent/GB1232646A/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4369200A (en) * | 1980-09-17 | 1983-01-18 | Meiji Seika Kaisha, Ltd. | Method for producing fatty confectioneries having three-dimensional decoration deposited thereon |
EP2236041A1 (en) * | 2009-03-19 | 2010-10-06 | Kraft Foods R & D, Inc. | Method, apparatus and mold for producing a confectionery product as well as a use of a heatable component |
US8425961B2 (en) | 2009-03-19 | 2013-04-23 | Kraft Foods R&D, Inc. | Method, apparatus and mold for producing a confectionery product |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
435 | Patent endorsed 'licences of right' on the date specified (sect. 35/1949) | ||
PLNP | Patent lapsed through nonpayment of renewal fees |