GB119430A - Improvements in and relating to Process of Making a New Food Product of Milk. - Google Patents

Improvements in and relating to Process of Making a New Food Product of Milk.

Info

Publication number
GB119430A
GB119430A GB1041418A GB1041418A GB119430A GB 119430 A GB119430 A GB 119430A GB 1041418 A GB1041418 A GB 1041418A GB 1041418 A GB1041418 A GB 1041418A GB 119430 A GB119430 A GB 119430A
Authority
GB
United Kingdom
Prior art keywords
milk
curds
temperature
relating
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1041418A
Inventor
Paul Wilson Turney
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1041418A priority Critical patent/GB119430A/en
Publication of GB119430A publication Critical patent/GB119430A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

119,430. Turney, P. W. June 24, 1918. Cheese.-Milk is curdled by an enzyme, such as is yielded by rennet or pepsine, at a temperature of 80-100‹ F., but as soon as the curd has reached a flocculent, slightly adhesive condition, the action is stopped by cooling the substance rapidly to a temperature of about 45‹ F. The curds are then allowed to settle and the whey decanted off. The curds may be beaten, whipped, coloured, flavoured or sweetened as desired, or made into a substance resembling ice-cream by beating in an ice-cream freezer. The whey may be reduced by evaporation two about one-fourth of its original bulk, and mixed with the curds. In any case the produce is kept at a. temperature of about 45‹ F. until required for use.
GB1041418A 1918-06-24 1918-06-24 Improvements in and relating to Process of Making a New Food Product of Milk. Expired GB119430A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1041418A GB119430A (en) 1918-06-24 1918-06-24 Improvements in and relating to Process of Making a New Food Product of Milk.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1041418A GB119430A (en) 1918-06-24 1918-06-24 Improvements in and relating to Process of Making a New Food Product of Milk.

Publications (1)

Publication Number Publication Date
GB119430A true GB119430A (en) 1918-10-03

Family

ID=32344573

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1041418A Expired GB119430A (en) 1918-06-24 1918-06-24 Improvements in and relating to Process of Making a New Food Product of Milk.

Country Status (1)

Country Link
GB (1) GB119430A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4463017A (en) * 1979-01-16 1984-07-31 Societe D'assistance Technique Pour Produits Nestle S.A. Composition for topical administration

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4463017A (en) * 1979-01-16 1984-07-31 Societe D'assistance Technique Pour Produits Nestle S.A. Composition for topical administration

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