GB118673A - An Evaporated Fruit and Method of Preparing the same. - Google Patents

An Evaporated Fruit and Method of Preparing the same.

Info

Publication number
GB118673A
GB118673A GB1273317A GB1273317A GB118673A GB 118673 A GB118673 A GB 118673A GB 1273317 A GB1273317 A GB 1273317A GB 1273317 A GB1273317 A GB 1273317A GB 118673 A GB118673 A GB 118673A
Authority
GB
United Kingdom
Prior art keywords
fruit
evaporated
preparing
same
evaporated fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1273317A
Inventor
Harold George Crui Fairweather
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1273317A priority Critical patent/GB118673A/en
Publication of GB118673A publication Critical patent/GB118673A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

118,673. Fairweather, H. G. C., (Pacific Evaporator Co.). Sept. 5, 1917. Preserving fruit.-Relates to the preparation of evaporated fruit. The process is particularly adapted for the treatment of peaches and apricots, but other fruit, such as pears, may be similarly treated. The fruit is peeled, sliced, and subjected for a short time to a bleaching-agent, such as sulphur fumes. The bleached fruit, placed on trays, is then steamed with dry steam, but not for a sufficient time to break down the cells, and afterwards evaporated by a current of air of a temperature between 125 and 156‹ F.
GB1273317A 1917-09-05 1917-09-05 An Evaporated Fruit and Method of Preparing the same. Expired GB118673A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1273317A GB118673A (en) 1917-09-05 1917-09-05 An Evaporated Fruit and Method of Preparing the same.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1273317A GB118673A (en) 1917-09-05 1917-09-05 An Evaporated Fruit and Method of Preparing the same.

Publications (1)

Publication Number Publication Date
GB118673A true GB118673A (en) 1918-09-05

Family

ID=32345635

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1273317A Expired GB118673A (en) 1917-09-05 1917-09-05 An Evaporated Fruit and Method of Preparing the same.

Country Status (1)

Country Link
GB (1) GB118673A (en)

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