GB1140421A - A method for the treatment of cereal flour - Google Patents

A method for the treatment of cereal flour

Info

Publication number
GB1140421A
GB1140421A GB396065A GB396065A GB1140421A GB 1140421 A GB1140421 A GB 1140421A GB 396065 A GB396065 A GB 396065A GB 396065 A GB396065 A GB 396065A GB 1140421 A GB1140421 A GB 1140421A
Authority
GB
United Kingdom
Prior art keywords
composition
fatty
improver
cereal flour
flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB396065A
Inventor
Benjamin Hartley Wragg
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Henry Simon Ltd
Original Assignee
Henry Simon Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Henry Simon Ltd filed Critical Henry Simon Ltd
Priority to GB396065A priority Critical patent/GB1140421A/en
Publication of GB1140421A publication Critical patent/GB1140421A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters

Abstract

1,140,421. Making dough. HENRY SIMON Ltd. 14 April, 1966 [29 Jan., 1965], No. 3960/65. Heading A2B. Prior to dough mixing, conventionally milled cereal flour is mixed with a freeflowing composition comprising a fatty improver dispersed on an edible carrier of food-grade quality and which is compatible with the other ingredients of the composition, the fatty improver comprising 5-25% of the free-flowing composition. The fatty improver is selected from animal or vegetable fats having a melting point in the range 100-165‹F., a partial glycerol ester, or a stearyl tartrate, or mixtures thereof. The carrier may be starch or a cereal flour. Preferably the composition is added in amounts to provide “-2lbs. of fatty improver per 2801bs. of treated flour. The composition may also include bleaches such as benzoyl peroxide and oxidative improvers such as potassium bromate, ammonium persulphate, or ascorbic acid.
GB396065A 1965-01-29 1965-01-29 A method for the treatment of cereal flour Expired GB1140421A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB396065A GB1140421A (en) 1965-01-29 1965-01-29 A method for the treatment of cereal flour

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB396065A GB1140421A (en) 1965-01-29 1965-01-29 A method for the treatment of cereal flour

Publications (1)

Publication Number Publication Date
GB1140421A true GB1140421A (en) 1969-01-22

Family

ID=9768136

Family Applications (1)

Application Number Title Priority Date Filing Date
GB396065A Expired GB1140421A (en) 1965-01-29 1965-01-29 A method for the treatment of cereal flour

Country Status (1)

Country Link
GB (1) GB1140421A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1034702A1 (en) * 1998-09-28 2000-09-13 Fuji Oil Company, Ltd. Process for producing baked snacks

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1034702A1 (en) * 1998-09-28 2000-09-13 Fuji Oil Company, Ltd. Process for producing baked snacks
EP1034702A4 (en) * 1998-09-28 2002-02-27 Fuji Oil Co Ltd Process for producing baked snacks

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