GB1115769A - Process for the preparation of 3-methylthiopropylamine - Google Patents

Process for the preparation of 3-methylthiopropylamine

Info

Publication number
GB1115769A
GB1115769A GB49358/66A GB4935866A GB1115769A GB 1115769 A GB1115769 A GB 1115769A GB 49358/66 A GB49358/66 A GB 49358/66A GB 4935866 A GB4935866 A GB 4935866A GB 1115769 A GB1115769 A GB 1115769A
Authority
GB
United Kingdom
Prior art keywords
methionine
methylthiopropylamine
culturing
organism
micro
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB49358/66A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KH Neochem Co Ltd
Original Assignee
Kyowa Hakko Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Kogyo Co Ltd filed Critical Kyowa Hakko Kogyo Co Ltd
Publication of GB1115769A publication Critical patent/GB1115769A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

3-Methylthiopropylamine is prepared by culturing a micro-organism of the genus Streptomyces under aerobic conditions in an aqueous nutrient medium containing methionine, at 20-40 DEG C., and a pH of 5-9.5, or by reacting methionine or a substance containing it with an enzyme produced by a micro-organism of the genus Streptomyces. The methionine may be introduced before or after the start of culturing.
GB49358/66A 1965-11-15 1966-11-03 Process for the preparation of 3-methylthiopropylamine Expired GB1115769A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6976065 1965-11-15

Publications (1)

Publication Number Publication Date
GB1115769A true GB1115769A (en) 1968-05-29

Family

ID=13412063

Family Applications (1)

Application Number Title Priority Date Filing Date
GB49358/66A Expired GB1115769A (en) 1965-11-15 1966-11-03 Process for the preparation of 3-methylthiopropylamine

Country Status (1)

Country Link
GB (1) GB1115769A (en)

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