GB111142A - Improvements in and relating to the Preservation of Fruit and Vegetables. - Google Patents
Improvements in and relating to the Preservation of Fruit and Vegetables.Info
- Publication number
- GB111142A GB111142A GB1622316A GB1622316A GB111142A GB 111142 A GB111142 A GB 111142A GB 1622316 A GB1622316 A GB 1622316A GB 1622316 A GB1622316 A GB 1622316A GB 111142 A GB111142 A GB 111142A
- Authority
- GB
- United Kingdom
- Prior art keywords
- fruit
- rods
- room
- earth
- fruits
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000012055 fruits and vegetables Nutrition 0.000 title abstract 2
- 238000004321 preservation Methods 0.000 title 1
- 235000013399 edible fruits Nutrition 0.000 abstract 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract 4
- 235000008733 Citrus aurantifolia Nutrition 0.000 abstract 2
- 235000011941 Tilia x europaea Nutrition 0.000 abstract 2
- 229910052742 iron Inorganic materials 0.000 abstract 2
- 239000004571 lime Substances 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- 238000010025 steaming Methods 0.000 abstract 2
- 244000141359 Malus pumila Species 0.000 abstract 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 abstract 1
- 244000223014 Syzygium aromaticum Species 0.000 abstract 1
- 239000004411 aluminium Substances 0.000 abstract 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 abstract 1
- 229910052782 aluminium Inorganic materials 0.000 abstract 1
- 235000021016 apples Nutrition 0.000 abstract 1
- 239000003610 charcoal Substances 0.000 abstract 1
- 239000003517 fume Substances 0.000 abstract 1
- 239000011521 glass Substances 0.000 abstract 1
- 230000037431 insertion Effects 0.000 abstract 1
- 238000003780 insertion Methods 0.000 abstract 1
- 239000002420 orchard Substances 0.000 abstract 1
- 239000004576 sand Substances 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 229910000442 triuranium octoxide Inorganic materials 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Catching Or Destruction (AREA)
Abstract
111,142. Chambers, D. Nov. 13, 1916. Preserving fruit and vegetable substances.- Fruit, particularly apples, and vegetables are stored in a vermin-proof room A, Fig. 3, built in the orchard or plantation, and having a perforated floor B of iron sheet &c. raised above a prepared surface of earth. The earth is dug and sprinkled with a mixture of lime, sand, salt, and pitch blende. The room rests upon an iron framework F and is ventilated by perforated pipes W driven into the earth. The room is coated with a mixture of lime, salt, cloves, spice, and size. The fruit may be first steamed in a chamber L holding a kettle K on a stove and fitted with trays and shelves. The upper part of the steam chamber is of glass and has sleeves M at the top of rubber, canvas, &c. for the insertion of the operator's hands; a pipe P is provided for the exit of steam. The room is fitted with shelves and with a series of rods N. The fruit is pierced with wooden rods or aluminium wires T, Figs. 7 and 12, of different patterns having hooks for hanging them on the rods. Some fruits &c. after steaming may be enclosed in airtight and germproof paper bags or in airtight sterilized jars, Fig. 13, boxes, or bottles before they are hung on the rods. Very ripe fruits are treated with fumes from charcoal placed in a pan over the lamp in the steam chamber. Some fruits, after steaming, may be placed on the ground through a. trap-door H.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1622316A GB111142A (en) | 1916-11-13 | 1916-11-13 | Improvements in and relating to the Preservation of Fruit and Vegetables. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1622316A GB111142A (en) | 1916-11-13 | 1916-11-13 | Improvements in and relating to the Preservation of Fruit and Vegetables. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB111142A true GB111142A (en) | 1917-11-13 |
Family
ID=32249771
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1622316A Expired GB111142A (en) | 1916-11-13 | 1916-11-13 | Improvements in and relating to the Preservation of Fruit and Vegetables. |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB111142A (en) |
-
1916
- 1916-11-13 GB GB1622316A patent/GB111142A/en not_active Expired
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US20080181993A1 (en) | Desiccation apparatus and method | |
| DE3870080D1 (en) | METHOD AND DEVICE FOR THE CONTINUOUS PRESERVATION OF PIECE PRODUCTS. | |
| US4018908A (en) | Vacuum treatment to remove vaporized liquid from unfrozen cellular substances while keeping the cell walls thereof intact | |
| US3545985A (en) | Double chain hydrostatic cooker and sterilizing process | |
| US20050271783A1 (en) | Plank cooking devices and methods | |
| CN106615043A (en) | Tomato storing method | |
| GB111142A (en) | Improvements in and relating to the Preservation of Fruit and Vegetables. | |
| US3809530A (en) | Drying apparatus | |
| US2331467A (en) | Canning meat and meat products | |
| US2479171A (en) | Preparing foods for quick freezing | |
| US230573A (en) | Gael j | |
| Madison | Preserving food without freezing or canning: Traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation | |
| KR100382412B1 (en) | Device for and method of cabbage or tumip dried radish leaves | |
| Chace et al. | Preservation of fruits and vegetables by commercial dehydration | |
| US2152219A (en) | Fruit display stand | |
| Cruess | Home and farm food preservation | |
| McPheters | Home drying of fruits and vegetables | |
| Nichols | Commercial dehydration of fruits and vegetables | |
| Miller et al. | Drying foods at home | |
| Caldwell | Farm and Home Drying of Fruit and Vegetables | |
| Russell | Drying fruits and vegetables in the home | |
| Caldwell | The evaporation of fruits and vegetables | |
| Kreager et al. | Home drying of fruits and vegetables in Washington | |
| Case | Home food preservation | |
| Zabranska | Study of technological processing on the nutritional value of a jujube |