GB1080093A - Improvements in or relating to the mashing of grains - Google Patents

Improvements in or relating to the mashing of grains

Info

Publication number
GB1080093A
GB1080093A GB29136/65A GB2913665A GB1080093A GB 1080093 A GB1080093 A GB 1080093A GB 29136/65 A GB29136/65 A GB 29136/65A GB 2913665 A GB2913665 A GB 2913665A GB 1080093 A GB1080093 A GB 1080093A
Authority
GB
United Kingdom
Prior art keywords
grains
flour
enzyme
mash
formaldehyde
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB29136/65A
Other languages
English (en)
Inventor
Keith Christopher Stowell
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Associated British Maltsters Ltd
Original Assignee
Associated British Maltsters Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Associated British Maltsters Ltd filed Critical Associated British Maltsters Ltd
Priority to GB29136/65A priority Critical patent/GB1080093A/en
Priority to ES0328840A priority patent/ES328840A1/es
Priority to BE683878D priority patent/BE683878A/xx
Publication of GB1080093A publication Critical patent/GB1080093A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Sealing Material Composition (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
GB29136/65A 1965-07-09 1965-07-09 Improvements in or relating to the mashing of grains Expired GB1080093A (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
GB29136/65A GB1080093A (en) 1965-07-09 1965-07-09 Improvements in or relating to the mashing of grains
ES0328840A ES328840A1 (es) 1965-07-09 1966-07-08 Un procedimiento de amasado de malta para hacer mosto de cerveza.
BE683878D BE683878A (US07816562-20101019-C00012.png) 1965-07-09 1966-07-08

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB29136/65A GB1080093A (en) 1965-07-09 1965-07-09 Improvements in or relating to the mashing of grains

Publications (1)

Publication Number Publication Date
GB1080093A true GB1080093A (en) 1967-08-23

Family

ID=10286738

Family Applications (1)

Application Number Title Priority Date Filing Date
GB29136/65A Expired GB1080093A (en) 1965-07-09 1965-07-09 Improvements in or relating to the mashing of grains

Country Status (3)

Country Link
BE (1) BE683878A (US07816562-20101019-C00012.png)
ES (1) ES328840A1 (US07816562-20101019-C00012.png)
GB (1) GB1080093A (US07816562-20101019-C00012.png)

Also Published As

Publication number Publication date
BE683878A (US07816562-20101019-C00012.png) 1966-12-16
ES328840A1 (es) 1967-06-16

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