GB1077988A - Metallo monoalkyl succinates as starch modifiers - Google Patents

Metallo monoalkyl succinates as starch modifiers

Info

Publication number
GB1077988A
GB1077988A GB3805265A GB3805265A GB1077988A GB 1077988 A GB1077988 A GB 1077988A GB 3805265 A GB3805265 A GB 3805265A GB 3805265 A GB3805265 A GB 3805265A GB 1077988 A GB1077988 A GB 1077988A
Authority
GB
United Kingdom
Prior art keywords
sodium
alkyl
products
succinates
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3805265A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pfizer Inc
Original Assignee
Pfizer Inc
Charles Pfizer and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfizer Inc, Charles Pfizer and Co Inc filed Critical Pfizer Inc
Publication of GB1077988A publication Critical patent/GB1077988A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The invention comprises sodium, potassium or calcium salts of an alkyl (14-20 C) acid succinate, in particular sodium stearyl and cetyl succinates. The compounds are prepared by reacting the alkyl half-acid ester prepared from succinic anhydride, with the metal hydroxides, and they are used in farinaceous food compositions to retard the staling rate of baked leavened dough products.ALSO:Farinaceous compositions containing 0.1 to 3.1, based on the flour, of a sodium potassium or calcium salt of an alkyl (14-20c) acid succinate yield baked yeast and chemically leavened products e.g. bread, rolls, cakes, pastries of improved physical properties and retarded staling rate and also the batter or dough handling properties are improved. Starch based products have the stickiness and pastiness removed. Referred compounds are sodium cetyl and stearyl succinates. Examples describe the incorporation of additives to a bread recipe of a conventional sponge and dough formulation, and a high sugar white cake recipe.
GB3805265A 1965-04-07 1965-09-06 Metallo monoalkyl succinates as starch modifiers Expired GB1077988A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US44642965A 1965-04-07 1965-04-07

Publications (1)

Publication Number Publication Date
GB1077988A true GB1077988A (en) 1967-08-02

Family

ID=23772545

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3805265A Expired GB1077988A (en) 1965-04-07 1965-09-06 Metallo monoalkyl succinates as starch modifiers

Country Status (1)

Country Link
GB (1) GB1077988A (en)

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