GB1059921A - Process for deep fat frying - Google Patents

Process for deep fat frying

Info

Publication number
GB1059921A
GB1059921A GB4925/64A GB492564A GB1059921A GB 1059921 A GB1059921 A GB 1059921A GB 4925/64 A GB4925/64 A GB 4925/64A GB 492564 A GB492564 A GB 492564A GB 1059921 A GB1059921 A GB 1059921A
Authority
GB
United Kingdom
Prior art keywords
fat
bucket
fresh
tank
buckets
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4925/64A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Inc
Original Assignee
General Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Mills Inc filed Critical General Mills Inc
Publication of GB1059921A publication Critical patent/GB1059921A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Frying-Pans Or Fryers (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

1,059,921. Deep fat frying. GENERAL MILLS Inc. Feb. 5, 1964 [Feb. 14, 1963], No. 4925/64. Heading A4D. In a deep fat frying process, the rate at which a food product is conveyed through the apparatus is adjusted in accordance with the temperature of the fat and the capacity of a fat circulating system so that sufficient fat is entrained in the cooked product for the quantity of fresh fat, added to make up this loss, to prevent thermal decomposition and oxidation products from accumulating in the circulating fat. The fresh fat is preferably added at an hourly rate equal to a third or a quarter of the total volume of circulating fat. Fat circulating system: the flow of fat, produced by pump 140, is controlled by an electrically operated valve responsive to a flowmeter 144 by means of a servomechanism. The fat is returned via pump 140 and flowmeter 144 to a heating tank 137 in which it is heated by direct contact with a heating coil. The heated fat flows through pipe 136 to frying tank 21 and through pipe 139 to filter 141 and pump 140. Fresh fat is supplied from tank 152 through a solenoid operated valve which is controlled by level sensing contacts 156 and 157 in a surge tank 151 (Fig. 3, not shown). Food conveyer arrangements: food containing buckets 46 are pivotally mounted on the ends of spider arms 29 which are rotatable, by means of shaft 32 to convey the buckets through the fat. The buckets 46 are charged as they pass beneath a shoot 109, into which equal portions of potato chips or dough pellets are delivered by rotatable drum 111, having a partitioned metering chamber 121 with a discharge opening 122. After it has been conveyed through the hot fat, an actuating lug on the bucket is displaced by stationary guides 64 to open the bottom gates of the bucket and allow the product to fall into shoot 108. Simultaneously, the bucket is prepared for a fresh charge by opening the lid and applying an air blast from nozzle 91 to detach any matter sticking to the walls. The lid stays open to allow charging, after the actuating lug has been removed from guide 64, and the gates have sprung back to close the bottom of the bucket.
GB4925/64A 1963-02-14 1964-02-05 Process for deep fat frying Expired GB1059921A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US25857763A 1963-02-14 1963-02-14

Publications (1)

Publication Number Publication Date
GB1059921A true GB1059921A (en) 1967-02-22

Family

ID=22981178

Family Applications (2)

Application Number Title Priority Date Filing Date
GB42634/66A Expired GB1059922A (en) 1963-02-14 1964-02-05 Apparatus for deep fat frying
GB4925/64A Expired GB1059921A (en) 1963-02-14 1964-02-05 Process for deep fat frying

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GB42634/66A Expired GB1059922A (en) 1963-02-14 1964-02-05 Apparatus for deep fat frying

Country Status (4)

Country Link
BE (1) BE643837A (en)
DE (1) DE6603863U (en)
ES (2) ES296399A1 (en)
GB (2) GB1059922A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2146888A (en) * 1983-07-30 1985-05-01 Tepco Food frying apparatus
CN107318911A (en) * 2017-08-18 2017-11-07 浦北县龙腾食品有限公司 It is a kind of to process the small-sized Fryer of numerous food simultaneously
CN111972448A (en) * 2020-09-11 2020-11-24 全氏食品机械（上海）有限公司 Vacuum low-temperature frying tank

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2146888A (en) * 1983-07-30 1985-05-01 Tepco Food frying apparatus
CN107318911A (en) * 2017-08-18 2017-11-07 浦北县龙腾食品有限公司 It is a kind of to process the small-sized Fryer of numerous food simultaneously
CN111972448A (en) * 2020-09-11 2020-11-24 全氏食品机械（上海）有限公司 Vacuum low-temperature frying tank

Also Published As

Publication number Publication date
GB1059922A (en) 1967-02-22
ES300361A1 (en) 1964-09-16
DE6603863U (en) 1969-11-13
BE643837A (en) 1964-08-14
ES296399A1 (en) 1964-07-16

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