GB1022333A - Improvements in or relating to the pickling of meat products - Google Patents

Improvements in or relating to the pickling of meat products

Info

Publication number
GB1022333A
GB1022333A GB35183/64A GB3518364A GB1022333A GB 1022333 A GB1022333 A GB 1022333A GB 35183/64 A GB35183/64 A GB 35183/64A GB 3518364 A GB3518364 A GB 3518364A GB 1022333 A GB1022333 A GB 1022333A
Authority
GB
United Kingdom
Prior art keywords
needles
meat products
meat
pickling
relating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB35183/64A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PREBEN BJA RN HENRIKSEN
Original Assignee
PREBEN BJA RN HENRIKSEN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PREBEN BJA RN HENRIKSEN filed Critical PREBEN BJA RN HENRIKSEN
Priority to GB35183/64A priority Critical patent/GB1022333A/en
Publication of GB1022333A publication Critical patent/GB1022333A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • A23B4/285—Apparatus for preserving using liquids ; Methods therefor by injection of liquids with inorganic salts
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1,022,333. Injecting brine into meat products. P. BJORN-HENRIKSEN, and P. C. HANSEN. Aug. 27, 1964, No. 35183/64. Heading A2D. An apparatus for injecting brine into meat products by means of hypodermic needles comprises a pressure plate, which forms one wall of a iquid tight enclosure containing the needles, through which the needles pass in liquid-tight manner, the plate being movable relative to the needles. The meat to be treated is brought into contact with the pressure plate, thereby displacing it, the needles entering the meat and the brine being injected.
GB35183/64A 1964-08-27 1964-08-27 Improvements in or relating to the pickling of meat products Expired GB1022333A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB35183/64A GB1022333A (en) 1964-08-27 1964-08-27 Improvements in or relating to the pickling of meat products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB35183/64A GB1022333A (en) 1964-08-27 1964-08-27 Improvements in or relating to the pickling of meat products

Publications (1)

Publication Number Publication Date
GB1022333A true GB1022333A (en) 1966-03-09

Family

ID=10374811

Family Applications (1)

Application Number Title Priority Date Filing Date
GB35183/64A Expired GB1022333A (en) 1964-08-27 1964-08-27 Improvements in or relating to the pickling of meat products

Country Status (1)

Country Link
GB (1) GB1022333A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3449731A1 (en) * 2017-09-04 2019-03-06 Schröder Maschinenbau GmbH & Co. KG Needle register

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3449731A1 (en) * 2017-09-04 2019-03-06 Schröder Maschinenbau GmbH & Co. KG Needle register
WO2019042821A1 (en) * 2017-09-04 2019-03-07 Schröder Maschinenbau Gmbh & Co. Kg Needle register

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