GB1008655A - Baking pies, cakes and the like - Google Patents

Baking pies, cakes and the like

Info

Publication number
GB1008655A
GB1008655A GB4471361A GB4471361A GB1008655A GB 1008655 A GB1008655 A GB 1008655A GB 4471361 A GB4471361 A GB 4471361A GB 4471361 A GB4471361 A GB 4471361A GB 1008655 A GB1008655 A GB 1008655A
Authority
GB
United Kingdom
Prior art keywords
amylase
alpha
cakes
confections
batter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4471361A
Inventor
Irwin Maddlin Stone
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Baxter International Inc
Original Assignee
Baxter Laboratories Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Baxter Laboratories Inc filed Critical Baxter Laboratories Inc
Priority to GB4471361A priority Critical patent/GB1008655A/en
Publication of GB1008655A publication Critical patent/GB1008655A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)

Abstract

1,008,655. Bakery confections. BAXTER LABORATORIES Inc. Dec. 14, 1961, No. 44713/61. Heading A2B. In preparing confections such as cakes, pies and iced biscuits, there is incorporated in the batter baked a heat-stable alpha-amylase preparation in amount equivalent to 10-200 SKB alpha-amylase units per 100g. of flour in the batter, the amylase preparation being present in such amount and being of such thermal stability that effective amounts of alpha-amylase are present and active in the crumb at temperatures above the starch digestion point to reduce the normal crumb structure to a pudding-like mass. The alpha-amylase may be from Bacillus mesentericus or B. subtilis.
GB4471361A 1961-12-14 1961-12-14 Baking pies, cakes and the like Expired GB1008655A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB4471361A GB1008655A (en) 1961-12-14 1961-12-14 Baking pies, cakes and the like

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4471361A GB1008655A (en) 1961-12-14 1961-12-14 Baking pies, cakes and the like

Publications (1)

Publication Number Publication Date
GB1008655A true GB1008655A (en) 1965-11-03

Family

ID=10434435

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4471361A Expired GB1008655A (en) 1961-12-14 1961-12-14 Baking pies, cakes and the like

Country Status (1)

Country Link
GB (1) GB1008655A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0055577A2 (en) * 1980-12-29 1982-07-07 THE PROCTER & GAMBLE COMPANY Cookie dough and preparation of cookies therefrom
EP0487122A2 (en) * 1990-11-21 1992-05-27 Unilever N.V. Fat-free pastry mix

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0055577A2 (en) * 1980-12-29 1982-07-07 THE PROCTER & GAMBLE COMPANY Cookie dough and preparation of cookies therefrom
EP0055577A3 (en) * 1980-12-29 1983-03-16 The Procter & Gamble Company Cookie dough and preparation of cookies therefrom
EP0487122A2 (en) * 1990-11-21 1992-05-27 Unilever N.V. Fat-free pastry mix
EP0487122A3 (en) * 1990-11-21 1992-09-30 Unilever Nv Fat-free pastry mix

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