GB0912568D0 - A processing system - Google Patents
A processing systemInfo
- Publication number
- GB0912568D0 GB0912568D0 GB0912568A GB0912568A GB0912568D0 GB 0912568 D0 GB0912568 D0 GB 0912568D0 GB 0912568 A GB0912568 A GB 0912568A GB 0912568 A GB0912568 A GB 0912568A GB 0912568 D0 GB0912568 D0 GB 0912568D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- processing system
- processing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/0093—Handling, transporting or packaging pieces of meat
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B5/00—Accessories for use during or after slaughtering
- A22B5/0064—Accessories for use during or after slaughtering for classifying or grading carcasses; for measuring back fat
- A22B5/007—Non-invasive scanning of carcasses, e.g. using image recognition, tomography, X-rays, ultrasound
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/0073—Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat
- A22C17/008—Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat for measuring quality, e.g. to determine further processing
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C18/00—Plants, factories, or the like for processing meat
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0912568A GB2472008B (en) | 2009-07-20 | 2009-07-20 | A processing system |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0912568A GB2472008B (en) | 2009-07-20 | 2009-07-20 | A processing system |
Publications (3)
Publication Number | Publication Date |
---|---|
GB0912568D0 true GB0912568D0 (en) | 2009-08-26 |
GB2472008A GB2472008A (en) | 2011-01-26 |
GB2472008B GB2472008B (en) | 2013-11-27 |
Family
ID=41058214
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB0912568A Active GB2472008B (en) | 2009-07-20 | 2009-07-20 | A processing system |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2472008B (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113396020A (en) * | 2019-02-06 | 2021-09-14 | 马瑞奥三文鱼加工有限公司 | Food processing apparatus and method |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US11533920B2 (en) | 2016-11-14 | 2022-12-27 | Marel Iceland Ehf | System and a method for processing meat pieces |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2009471B (en) * | 1977-12-05 | 1982-05-19 | Itt | Carcass processing method |
WO2003077662A1 (en) * | 2002-03-18 | 2003-09-25 | Scanvaegt International A/S | Method and system for monitoring the processing of items |
-
2009
- 2009-07-20 GB GB0912568A patent/GB2472008B/en active Active
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113396020A (en) * | 2019-02-06 | 2021-09-14 | 马瑞奥三文鱼加工有限公司 | Food processing apparatus and method |
Also Published As
Publication number | Publication date |
---|---|
GB2472008B (en) | 2013-11-27 |
GB2472008A (en) | 2011-01-26 |
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