GB0725035A
GB0725035D0
(en)
|
2007-12-21 |
2007-12-21 |
Process
|
CN200880126854.7A
CN101978037B
(en)
|
2007-12-21 |
2008-12-11 |
Process for edible oil refining using a lipid acyltransferase
|
ES08863504T
ES2395551T3
(en)
|
2007-12-21 |
2008-12-11 |
Process for refining edible oil using a lipid acyltransferase
|
US12/809,901
US9228211B2
(en)
|
2007-12-21 |
2008-12-11 |
Process of water degumming an edible oil
|
KR20107014079A
KR20100086507A
(en)
|
2007-12-21 |
2008-12-11 |
Process for edible oil refining using a lipid acyltransferase
|
JP2010538882A
JP5509094B2
(en)
|
2007-12-21 |
2008-12-11 |
Process for edible oil refining using lipid acyltransferases
|
EA201001003A
EA020035B1
(en)
|
2007-12-21 |
2008-12-11 |
Processes
|
AU2008339660A
AU2008339660B2
(en)
|
2007-12-21 |
2008-12-11 |
Process for edible oil refining using a lipid acyltransferase
|
MYPI20102661
MY151265A
(en)
|
2007-12-21 |
2008-12-11 |
Process for edible oil refining using a lipid acyltransferase
|
DK08863504.0T
DK2235151T3
(en)
|
2007-12-21 |
2008-12-11 |
Process for refining edible oil using a lipid-acyl transferase
|
NZ585870A
NZ585870A
(en)
|
2007-12-21 |
2008-12-11 |
Process for edible oil refining using a lipid acyltransferase
|
CA2708292A
CA2708292C
(en)
|
2007-12-21 |
2008-12-11 |
Process for edible oil refining using a lipid acyltransferase
|
PCT/GB2008/004064
WO2009081094A2
(en)
|
2007-12-21 |
2008-12-11 |
Process
|
MX2010007014A
MX2010007014A
(en)
|
2007-12-21 |
2008-12-11 |
Process for edible oil refining using a lipid acyltransferase.
|
PL08863504T
PL2235151T3
(en)
|
2007-12-21 |
2008-12-11 |
Process for edible oil refining using a lipid acyltransferase
|
EP08863504A
EP2235151B1
(en)
|
2007-12-21 |
2008-12-11 |
Process for edible oil refining using a lipid acyltransferase
|
BRPI0821253-8A
BRPI0821253A2
(en)
|
2007-12-21 |
2008-12-11 |
Degumming method, method of treatment of a gum phase and use of lipid acyltransferase in water degumming of an edible oil
|
CL2008003776A
CL2008003776A1
(en)
|
2007-12-21 |
2008-12-17 |
Method of gumming an edible oil with water comprising (a) mixing 0.15-5% w / w of water with an edible oil and an acyltransfer lipid, (b) shaking the mixture for between 10 minutes and 180 minutes at na temperature between 45 and 90 ° C, and (c) separating the oil phase and the rubber phase, where the lipid acyltransferase has a transferase activity of at least 25 tru / mg; use of a lipid acyltransferase in the water degumming of an edible oil; and use of a lipid acyltransferase in combination with a phospholipase c in the water degumming of an edible oil.
|
ARP080105536
AR069812A1
(en)
|
2007-12-21 |
2008-12-18 |
PROCESS OF DEGOMING WITH WATER FROM A EDIBLE OIL
|
HK11103416.7A
HK1149288A1
(en)
|
2007-12-21 |
2011-04-04 |
Process for edible oil refining using a lipid acyltransferase
|