GB0400981D0 - Chocolate flavour extract - Google Patents

Chocolate flavour extract

Info

Publication number
GB0400981D0
GB0400981D0 GBGB0400981.7A GB0400981A GB0400981D0 GB 0400981 D0 GB0400981 D0 GB 0400981D0 GB 0400981 A GB0400981 A GB 0400981A GB 0400981 D0 GB0400981 D0 GB 0400981D0
Authority
GB
United Kingdom
Prior art keywords
chocolate flavour
flavour extract
extract
chocolate
flavour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GBGB0400981.7A
Other versions
GB2410172A (en
GB2410172B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Laboratorio Reig Jofre SA
Original Assignee
Natraceutical SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Natraceutical SA filed Critical Natraceutical SA
Priority to GB0400981A priority Critical patent/GB2410172B/en
Publication of GB0400981D0 publication Critical patent/GB0400981D0/en
Priority to ES200500035A priority patent/ES2255456B1/en
Publication of GB2410172A publication Critical patent/GB2410172A/en
Application granted granted Critical
Publication of GB2410172B publication Critical patent/GB2410172B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
GB0400981A 2004-01-16 2004-01-16 Chocolate flavour extract Expired - Fee Related GB2410172B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB0400981A GB2410172B (en) 2004-01-16 2004-01-16 Chocolate flavour extract
ES200500035A ES2255456B1 (en) 2004-01-16 2005-01-11 "CHOCOLATE AROMA EXTRACT".

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0400981A GB2410172B (en) 2004-01-16 2004-01-16 Chocolate flavour extract

Publications (3)

Publication Number Publication Date
GB0400981D0 true GB0400981D0 (en) 2004-02-18
GB2410172A GB2410172A (en) 2005-07-27
GB2410172B GB2410172B (en) 2007-03-21

Family

ID=31726305

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0400981A Expired - Fee Related GB2410172B (en) 2004-01-16 2004-01-16 Chocolate flavour extract

Country Status (2)

Country Link
ES (1) ES2255456B1 (en)
GB (1) GB2410172B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7968140B2 (en) 1997-09-08 2011-06-28 Mars, Incorporated Chocolates and chocolate liquor having an enhanced polyphenol content
US9114114B2 (en) 2007-06-21 2015-08-25 Mars, Inc. Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein
US20100173042A1 (en) * 2008-12-12 2010-07-08 Andrew McShea Chocolate extract, process of making, and uses thereof
US9277758B2 (en) * 2011-09-09 2016-03-08 Kraft Foods Group Brands Llc Liquid coffee beverage concentrate
AU2015284012B2 (en) 2014-07-03 2019-04-18 Kraft Foods Group Brands Llc Low water coffee and tea beverage concentrates and methods for making the same

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2515794A (en) * 1946-05-15 1950-07-18 Moorehead Mfg Co Inc Method of preparing cocoa extracts
US2512663A (en) * 1947-04-25 1950-06-27 Choco Essence Inc Chocolate essence or extract
DE3908649A1 (en) * 1989-03-16 1990-09-20 Jacobs Suchard Ag METHOD FOR PRODUCING A SOLUBLE COCOA PRODUCT

Also Published As

Publication number Publication date
ES2255456B1 (en) 2007-07-16
ES2255456A1 (en) 2006-06-16
GB2410172A (en) 2005-07-27
GB2410172B (en) 2007-03-21

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Legal Events

Date Code Title Description
732E Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977)

Free format text: REGISTERED BETWEEN 20120119 AND 20120125

PCNP Patent ceased through non-payment of renewal fee

Effective date: 20160116