GB0317792D0 - Crisp bar - Google Patents

Crisp bar

Info

Publication number
GB0317792D0
GB0317792D0 GBGB0317792.0A GB0317792A GB0317792D0 GB 0317792 D0 GB0317792 D0 GB 0317792D0 GB 0317792 A GB0317792 A GB 0317792A GB 0317792 D0 GB0317792 D0 GB 0317792D0
Authority
GB
United Kingdom
Prior art keywords
crisp bar
crisp
bar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GBGB0317792.0A
Other versions
GB2404325B (en
GB2404325A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB0317792A priority Critical patent/GB2404325B/en
Publication of GB0317792D0 publication Critical patent/GB0317792D0/en
Publication of GB2404325A publication Critical patent/GB2404325A/en
Application granted granted Critical
Publication of GB2404325B publication Critical patent/GB2404325B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
GB0317792A 2003-07-30 2003-07-30 An edible bar made from potato strips Expired - Fee Related GB2404325B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB0317792A GB2404325B (en) 2003-07-30 2003-07-30 An edible bar made from potato strips

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0317792A GB2404325B (en) 2003-07-30 2003-07-30 An edible bar made from potato strips

Publications (3)

Publication Number Publication Date
GB0317792D0 true GB0317792D0 (en) 2003-09-03
GB2404325A GB2404325A (en) 2005-02-02
GB2404325B GB2404325B (en) 2007-08-01

Family

ID=27799443

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0317792A Expired - Fee Related GB2404325B (en) 2003-07-30 2003-07-30 An edible bar made from potato strips

Country Status (1)

Country Link
GB (1) GB2404325B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2434520B (en) * 2006-01-27 2010-12-08 Caroline Ann Oakley A Vegetable Product

Also Published As

Publication number Publication date
GB2404325B (en) 2007-08-01
GB2404325A (en) 2005-02-02

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20170730