GB0227244D0 - Composition - Google Patents
CompositionInfo
- Publication number
- GB0227244D0 GB0227244D0 GBGB0227244.1A GB0227244A GB0227244D0 GB 0227244 D0 GB0227244 D0 GB 0227244D0 GB 0227244 A GB0227244 A GB 0227244A GB 0227244 D0 GB0227244 D0 GB 0227244D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0227244A GB2395413A (en) | 2002-11-21 | 2002-11-21 | Stabilised fluid composition comprising suspended particulates |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0227244A GB2395413A (en) | 2002-11-21 | 2002-11-21 | Stabilised fluid composition comprising suspended particulates |
Publications (2)
Publication Number | Publication Date |
---|---|
GB0227244D0 true GB0227244D0 (en) | 2002-12-31 |
GB2395413A GB2395413A (en) | 2004-05-26 |
Family
ID=9948307
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB0227244A Withdrawn GB2395413A (en) | 2002-11-21 | 2002-11-21 | Stabilised fluid composition comprising suspended particulates |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2395413A (en) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2003096976A2 (en) | 2002-05-14 | 2003-11-27 | Fmc Corporation | Microcrystalline cewllulose compositions |
NZ554208A (en) | 2004-09-20 | 2011-04-29 | Carlton And United Beverages Ltd | Methods and compositions for fining beverages |
WO2006102051A1 (en) * | 2005-03-17 | 2006-09-28 | Hercules Incorporated | Process of reducing fouling during heat processing of foods and beverages |
WO2007038745A1 (en) * | 2005-09-28 | 2007-04-05 | Hercules Incorporated | Cream compositions and food foams made therefrom |
US7879382B2 (en) | 2005-09-30 | 2011-02-01 | Fmc Corporation | Stabilizers and compositions and products comprising same |
US20070264407A1 (en) * | 2006-05-15 | 2007-11-15 | Pepsico, Inc. | Stabilizer for dairy products |
DE602007011792D1 (en) | 2006-10-27 | 2011-02-17 | Fmc Corp | COMMONLY PREPARED MICROCRYSTALLINE CELLULOSE AND SUGAR ALCOHOL AS AN AUXILIARY FOR TABLET FORMULATIONS |
GB2448497A (en) * | 2007-04-17 | 2008-10-22 | Perfect Polymers Systems Ltd | A dry composition for forming into a meringue or a frozen dessert |
NZ582174A (en) * | 2007-06-04 | 2012-06-29 | Carlton And United Beverages Ltd | Methods and compositions comprising a low methyl ester pectin and a carrageenan for fining fermentable beverages |
CN101816329B (en) * | 2010-05-20 | 2013-03-13 | 厦门欧凯科技有限公司 | Suspension stabilizer for fruit milk |
ES2657648T3 (en) | 2011-10-05 | 2018-03-06 | Fmc Corporation | Stabilizing composition of microcrystalline cellulose and co-reduced carboxymethylcellulose, method for making it and uses |
CN103842425B (en) | 2011-10-05 | 2017-05-24 | Fmc有限公司 | Stabilizer composition of microcrystalline cellulose and carboxymethylcellulose, method for making, and uses |
PL2787837T3 (en) | 2011-12-09 | 2017-09-29 | Fmc Corporation | Co-attrited stabilizer composition |
US20150342242A1 (en) * | 2013-01-03 | 2015-12-03 | Dow Global Technologies Llc | Stabilizer composition for food and beverage products |
US10070655B2 (en) | 2015-07-21 | 2018-09-11 | Earth Island | Plant-based egg substitute compositions |
US10070654B2 (en) | 2015-07-21 | 2018-09-11 | Earth Island | Plant-based egg substitute compositions |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB986940A (en) * | 1961-04-20 | 1965-03-24 | Battelle Development Corp | Process for making acidified dairy products and products therefrom |
GB955756A (en) * | 1962-03-23 | 1964-04-22 | Borden Co | Beverage powder |
GB1135856A (en) * | 1966-09-08 | 1968-12-04 | Alginate Ind Ltd | A method of modifying alkylene glycol alginates |
US4834990A (en) * | 1987-12-23 | 1989-05-30 | Amer Moh S | Non-dairy liquid health food |
GB2249467A (en) * | 1990-11-08 | 1992-05-13 | Dow Europ Sa | Process for pasteurizing or sterilizing an aqueous composition |
US6759073B2 (en) * | 2001-07-02 | 2004-07-06 | The Procter & Gamble Co. | Compositions and methods for stabilization and enhanced viscosity |
-
2002
- 2002-11-21 GB GB0227244A patent/GB2395413A/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
GB2395413A (en) | 2004-05-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
WAP | Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1) |