GB0003246D0 - Brewing process - Google Patents

Brewing process

Info

Publication number
GB0003246D0
GB0003246D0 GBGB0003246.6A GB0003246A GB0003246D0 GB 0003246 D0 GB0003246 D0 GB 0003246D0 GB 0003246 A GB0003246 A GB 0003246A GB 0003246 D0 GB0003246 D0 GB 0003246D0
Authority
GB
United Kingdom
Prior art keywords
brewing process
brewing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB0003246.6A
Other versions
GB2347606A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DEVUYST JOHN J
Original Assignee
DEVUYST JOHN J
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB9905229.2A external-priority patent/GB9905229D0/en
Priority claimed from GBGB9915645.7A external-priority patent/GB9915645D0/en
Application filed by DEVUYST JOHN J filed Critical DEVUYST JOHN J
Publication of GB0003246D0 publication Critical patent/GB0003246D0/en
Publication of GB2347606A publication Critical patent/GB2347606A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
GB0003246A 1999-03-09 2000-02-11 Preparation of alcohol free brew Withdrawn GB2347606A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB9905229.2A GB9905229D0 (en) 1999-03-09 1999-03-09 Brewing process
GBGB9915645.7A GB9915645D0 (en) 1999-03-09 1999-07-06 Brewing process

Publications (2)

Publication Number Publication Date
GB0003246D0 true GB0003246D0 (en) 2000-04-05
GB2347606A GB2347606A (en) 2000-09-13

Family

ID=26315237

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0003246A Withdrawn GB2347606A (en) 1999-03-09 2000-02-11 Preparation of alcohol free brew

Country Status (1)

Country Link
GB (1) GB2347606A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102167159B1 (en) * 2011-09-09 2020-10-16 크래프트 푸즈 그룹 브랜즈 엘엘씨 Shelf stable, brewed beverage concentrates and methods of making the same
CN106714567A (en) 2014-07-03 2017-05-24 卡夫食品集团品牌有限责任公司 Low water coffee and tea beverage concentrates and methods for making the same

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4622224A (en) * 1984-08-27 1986-11-11 Owades Joseph L Preparation of wort extracts
DE3522744A1 (en) * 1985-06-26 1987-01-08 Binding Brauerei Ag METHOD FOR PRODUCING ALCOHOL-FREE OR LOW ALCOHOL BEER
DE3920506C2 (en) * 1989-06-22 1998-12-17 Gotthard Ihle Process for the production of non-alcoholic beer

Also Published As

Publication number Publication date
GB2347606A (en) 2000-09-13

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)