FR999570A - Development of pasta production - Google Patents

Development of pasta production

Info

Publication number
FR999570A
FR999570A FR999570DA FR999570A FR 999570 A FR999570 A FR 999570A FR 999570D A FR999570D A FR 999570DA FR 999570 A FR999570 A FR 999570A
Authority
FR
France
Prior art keywords
development
pasta production
pasta
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PATES FERMIERES SOC D
Original Assignee
PATES FERMIERES SOC D
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PATES FERMIERES SOC D filed Critical PATES FERMIERES SOC D
Application granted granted Critical
Publication of FR999570A publication Critical patent/FR999570A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR999570D 1949-11-14 1949-11-14 Development of pasta production Expired FR999570A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR999570T 1949-11-14

Publications (1)

Publication Number Publication Date
FR999570A true FR999570A (en) 1952-02-01

Family

ID=9559814

Family Applications (1)

Application Number Title Priority Date Filing Date
FR999570D Expired FR999570A (en) 1949-11-14 1949-11-14 Development of pasta production

Country Status (1)

Country Link
FR (1) FR999570A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0097251A1 (en) * 1982-05-29 1984-01-04 Korn, Helmut, Ing.-grad. Bakery and dough wares from granular to powdery cereal flour and additives

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0097251A1 (en) * 1982-05-29 1984-01-04 Korn, Helmut, Ing.-grad. Bakery and dough wares from granular to powdery cereal flour and additives

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