FR998355A - Baking powder - Google Patents
Baking powderInfo
- Publication number
- FR998355A FR998355A FR998355DA FR998355A FR 998355 A FR998355 A FR 998355A FR 998355D A FR998355D A FR 998355DA FR 998355 A FR998355 A FR 998355A
- Authority
- FR
- France
- Prior art keywords
- baking powder
- baking
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/245—Amino acids, nucleic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE998355X | 1949-03-22 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR998355A true FR998355A (en) | 1952-01-17 |
Family
ID=6919022
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR998355D Expired FR998355A (en) | 1949-03-22 | 1949-10-31 | Baking powder |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR998355A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102009045534A1 (en) * | 2009-10-09 | 2011-04-14 | Chemische Fabrik Budenheim Kg | Glycine-containing drive system for the production of baked goods |
-
1949
- 1949-10-31 FR FR998355D patent/FR998355A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102009045534A1 (en) * | 2009-10-09 | 2011-04-14 | Chemische Fabrik Budenheim Kg | Glycine-containing drive system for the production of baked goods |
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