FR993106A - Improvements in pulping processes and devices applicable in particular to the chocolate industry - Google Patents

Improvements in pulping processes and devices applicable in particular to the chocolate industry

Info

Publication number
FR993106A
FR993106A FR993106DA FR993106A FR 993106 A FR993106 A FR 993106A FR 993106D A FR993106D A FR 993106DA FR 993106 A FR993106 A FR 993106A
Authority
FR
France
Prior art keywords
pulping processes
devices applicable
chocolate industry
chocolate
industry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Separation SA Franc Pour La
Original Assignee
Separation SA Franc Pour La
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Separation SA Franc Pour La filed Critical Separation SA Franc Pour La
Application granted granted Critical
Publication of FR993106A publication Critical patent/FR993106A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
    • B01F25/50—Circulation mixers, e.g. wherein at least part of the mixture is discharged from and reintroduced into a receptacle
    • B01F25/52—Circulation mixers, e.g. wherein at least part of the mixture is discharged from and reintroduced into a receptacle with a rotary stirrer in the recirculation tube
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/60—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis
    • B01F27/72—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with helices or sections of helices
    • B01F27/721—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with helices or sections of helices with two or more helices in the same receptacle
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F2101/00—Mixing characterised by the nature of the mixed materials or by the application field
    • B01F2101/06—Mixing of food ingredients
    • B01F2101/12—Mixing of chocolate ingredients
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/23—Mixers with rotary stirring devices in fixed receptacles; Kneaders characterised by the orientation or disposition of the rotor axis
    • B01F27/232—Mixers with rotary stirring devices in fixed receptacles; Kneaders characterised by the orientation or disposition of the rotor axis with two or more rotation axes
    • B01F27/2322—Mixers with rotary stirring devices in fixed receptacles; Kneaders characterised by the orientation or disposition of the rotor axis with two or more rotation axes with parallel axes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
FR993106D 1949-06-02 1949-06-02 Improvements in pulping processes and devices applicable in particular to the chocolate industry Expired FR993106A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR993106T 1949-06-02

Publications (1)

Publication Number Publication Date
FR993106A true FR993106A (en) 1951-10-26

Family

ID=9555394

Family Applications (1)

Application Number Title Priority Date Filing Date
FR993106D Expired FR993106A (en) 1949-06-02 1949-06-02 Improvements in pulping processes and devices applicable in particular to the chocolate industry

Country Status (1)

Country Link
FR (1) FR993106A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2550922A1 (en) * 1983-08-26 1985-03-01 Creusot Loire PROCESS AND PLANT FOR PREPARING A CHOCOLATE PASTE
EP0157454A1 (en) * 1984-04-02 1985-10-09 Wiener Holding Maatschappij Amsterdam B.V. Device for preparing chocolate
CN114669214A (en) * 2022-05-27 2022-06-28 河南省恒富机械设备有限公司 Fermented feed production is with full-automatic batching compounding device

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2550922A1 (en) * 1983-08-26 1985-03-01 Creusot Loire PROCESS AND PLANT FOR PREPARING A CHOCOLATE PASTE
WO1985000957A1 (en) * 1983-08-26 1985-03-14 Clextral Process and plant for the preparation of chocolate paste
EP0140729A1 (en) * 1983-08-26 1985-05-08 Clextral Process and apparatus for the preparation of a chocolate paste
EP0157454A1 (en) * 1984-04-02 1985-10-09 Wiener Holding Maatschappij Amsterdam B.V. Device for preparing chocolate
CN114669214A (en) * 2022-05-27 2022-06-28 河南省恒富机械设备有限公司 Fermented feed production is with full-automatic batching compounding device
CN114669214B (en) * 2022-05-27 2022-08-26 河南省恒富机械设备有限公司 Fermented feed production is with full-automatic batching compounding device

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