FR987275A - Procédé d'extraction de la caséine végétale - Google Patents

Procédé d'extraction de la caséine végétale

Info

Publication number
FR987275A
FR987275A FR987275DA FR987275A FR 987275 A FR987275 A FR 987275A FR 987275D A FR987275D A FR 987275DA FR 987275 A FR987275 A FR 987275A
Authority
FR
France
Prior art keywords
extraction process
casein
vegetable
vegetable casein
extraction
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Akzo Nobel UK PLC
Original Assignee
Courtaulds PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Courtaulds PLC filed Critical Courtaulds PLC
Application granted granted Critical
Publication of FR987275A publication Critical patent/FR987275A/fr
Expired legal-status Critical Current

Links

Classifications

    • D—TEXTILES; PAPER
    • D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
    • D01F—CHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
    • D01F4/00—Monocomponent artificial filaments or the like of proteins; Manufacture thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Textile Engineering (AREA)
FR987275D 1948-05-27 1949-05-24 Procédé d'extraction de la caséine végétale Expired FR987275A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB987275X 1948-05-27

Publications (1)

Publication Number Publication Date
FR987275A true FR987275A (fr) 1951-08-10

Family

ID=10845368

Family Applications (1)

Application Number Title Priority Date Filing Date
FR987275D Expired FR987275A (fr) 1948-05-27 1949-05-24 Procédé d'extraction de la caséine végétale

Country Status (1)

Country Link
FR (1) FR987275A (fr)

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