FR977816A - Process for the disintegration of vegetable protein materials and the autolysis of yeasts - Google Patents

Process for the disintegration of vegetable protein materials and the autolysis of yeasts

Info

Publication number
FR977816A
FR977816A FR977816DA FR977816A FR 977816 A FR977816 A FR 977816A FR 977816D A FR977816D A FR 977816DA FR 977816 A FR977816 A FR 977816A
Authority
FR
France
Prior art keywords
autolysis
yeasts
disintegration
vegetable protein
protein materials
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Maurice Percheron
Jean Mourre
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR977816A publication Critical patent/FR977816A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/12—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length by hydrolysis, i.e. solvolysis in general

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Analytical Chemistry (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
FR977816D 1942-11-18 1942-11-18 Process for the disintegration of vegetable protein materials and the autolysis of yeasts Expired FR977816A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR977816T 1942-11-18

Publications (1)

Publication Number Publication Date
FR977816A true FR977816A (en) 1951-04-05

Family

ID=9520060

Family Applications (1)

Application Number Title Priority Date Filing Date
FR977816D Expired FR977816A (en) 1942-11-18 1942-11-18 Process for the disintegration of vegetable protein materials and the autolysis of yeasts

Country Status (1)

Country Link
FR (1) FR977816A (en)

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