FR977242A - Method of preserving cooked potatoes and other tubers, and product obtained - Google Patents

Method of preserving cooked potatoes and other tubers, and product obtained

Info

Publication number
FR977242A
FR977242A FR977242DA FR977242A FR 977242 A FR977242 A FR 977242A FR 977242D A FR977242D A FR 977242DA FR 977242 A FR977242 A FR 977242A
Authority
FR
France
Prior art keywords
tubers
product obtained
cooked potatoes
preserving cooked
preserving
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FROMAGERE de la HAUTE AUVERGNE
Original Assignee
FROMAGERE de la HAUTE AUVERGNE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FROMAGERE de la HAUTE AUVERGNE filed Critical FROMAGERE de la HAUTE AUVERGNE
Application granted granted Critical
Publication of FR977242A publication Critical patent/FR977242A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
FR977242D 1948-11-02 1948-11-02 Method of preserving cooked potatoes and other tubers, and product obtained Expired FR977242A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR977242T 1948-11-02

Publications (1)

Publication Number Publication Date
FR977242A true FR977242A (en) 1951-03-29

Family

ID=9519539

Family Applications (1)

Application Number Title Priority Date Filing Date
FR977242D Expired FR977242A (en) 1948-11-02 1948-11-02 Method of preserving cooked potatoes and other tubers, and product obtained

Country Status (1)

Country Link
FR (1) FR977242A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0071114A1 (en) * 1981-07-22 1983-02-09 Molkerei-Zentrale Süd GmbH & Co. KG Potato preparation
EP2837289A1 (en) * 2013-08-15 2015-02-18 A O Ideas GmbH Method and device for preparing a cheese food and cheese food

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0071114A1 (en) * 1981-07-22 1983-02-09 Molkerei-Zentrale Süd GmbH & Co. KG Potato preparation
EP2837289A1 (en) * 2013-08-15 2015-02-18 A O Ideas GmbH Method and device for preparing a cheese food and cheese food

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