FR968413A - Method and device for controlling curdling of milk - Google Patents

Method and device for controlling curdling of milk

Info

Publication number
FR968413A
FR968413A FR968413DA FR968413A FR 968413 A FR968413 A FR 968413A FR 968413D A FR968413D A FR 968413DA FR 968413 A FR968413 A FR 968413A
Authority
FR
France
Prior art keywords
curdling
milk
controlling
controlling curdling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Georges Henry-Bezy
Georges-Louis Gallet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RADIOELECTRIQUES LAB
Original Assignee
RADIOELECTRIQUES LAB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by RADIOELECTRIQUES LAB filed Critical RADIOELECTRIQUES LAB
Application granted granted Critical
Publication of FR968413A publication Critical patent/FR968413A/en
Expired legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/04—Dairy products
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • G01N21/35—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light
    • G01N21/3577—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light for analysing liquids, e.g. polluted water

Landscapes

  • Physics & Mathematics (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Analytical Chemistry (AREA)
  • Spectroscopy & Molecular Physics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
FR968413D 1948-06-24 1948-06-24 Method and device for controlling curdling of milk Expired FR968413A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR968413T 1948-06-24

Publications (1)

Publication Number Publication Date
FR968413A true FR968413A (en) 1950-11-27

Family

ID=9501309

Family Applications (1)

Application Number Title Priority Date Filing Date
FR968413D Expired FR968413A (en) 1948-06-24 1948-06-24 Method and device for controlling curdling of milk

Country Status (1)

Country Link
FR (1) FR968413A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0327837A2 (en) * 1988-02-08 1989-08-16 BERGPRACHT-MILCHWERK HALDER & CO. Method and apparatus for determining the fermentation of milk
FR2663747A1 (en) * 1990-06-22 1991-12-27 Agronomique Inst Nat Rech METHOD FOR MONITORING AT LEAST ONE PHENOMENON RELATED TO THE COAGULATION OF MILK AND DEVICE FOR ITS IMPLEMENTATION.

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0327837A2 (en) * 1988-02-08 1989-08-16 BERGPRACHT-MILCHWERK HALDER & CO. Method and apparatus for determining the fermentation of milk
EP0327837A3 (en) * 1988-02-08 1990-09-05 BERGPRACHT-MILCHWERK HALDER & CO. Method and apparatus for determining the fermentation of milk
FR2663747A1 (en) * 1990-06-22 1991-12-27 Agronomique Inst Nat Rech METHOD FOR MONITORING AT LEAST ONE PHENOMENON RELATED TO THE COAGULATION OF MILK AND DEVICE FOR ITS IMPLEMENTATION.
WO1992000522A1 (en) * 1990-06-22 1992-01-09 Institut National De La Recherche Agronomique (Inra) Method for monitoring at least one process related to the curdling of milk, and device for implementing same

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