FR968413A - Method and device for controlling curdling of milk - Google Patents
Method and device for controlling curdling of milkInfo
- Publication number
- FR968413A FR968413A FR968413DA FR968413A FR 968413 A FR968413 A FR 968413A FR 968413D A FR968413D A FR 968413DA FR 968413 A FR968413 A FR 968413A
- Authority
- FR
- France
- Prior art keywords
- curdling
- milk
- controlling
- controlling curdling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000008267 milk Substances 0.000 title 1
- 210000004080 milk Anatomy 0.000 title 1
- 235000013336 milk Nutrition 0.000 title 1
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/04—Dairy products
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
- G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
- G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
- G01N21/35—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light
- G01N21/3577—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light for analysing liquids, e.g. polluted water
Landscapes
- Physics & Mathematics (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Analytical Chemistry (AREA)
- Spectroscopy & Molecular Physics (AREA)
- General Health & Medical Sciences (AREA)
- General Physics & Mathematics (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Medicinal Chemistry (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR968413T | 1948-06-24 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR968413A true FR968413A (en) | 1950-11-27 |
Family
ID=9501309
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR968413D Expired FR968413A (en) | 1948-06-24 | 1948-06-24 | Method and device for controlling curdling of milk |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR968413A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0327837A2 (en) * | 1988-02-08 | 1989-08-16 | BERGPRACHT-MILCHWERK HALDER & CO. | Method and apparatus for determining the fermentation of milk |
FR2663747A1 (en) * | 1990-06-22 | 1991-12-27 | Agronomique Inst Nat Rech | METHOD FOR MONITORING AT LEAST ONE PHENOMENON RELATED TO THE COAGULATION OF MILK AND DEVICE FOR ITS IMPLEMENTATION. |
-
1948
- 1948-06-24 FR FR968413D patent/FR968413A/en not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0327837A2 (en) * | 1988-02-08 | 1989-08-16 | BERGPRACHT-MILCHWERK HALDER & CO. | Method and apparatus for determining the fermentation of milk |
EP0327837A3 (en) * | 1988-02-08 | 1990-09-05 | BERGPRACHT-MILCHWERK HALDER & CO. | Method and apparatus for determining the fermentation of milk |
FR2663747A1 (en) * | 1990-06-22 | 1991-12-27 | Agronomique Inst Nat Rech | METHOD FOR MONITORING AT LEAST ONE PHENOMENON RELATED TO THE COAGULATION OF MILK AND DEVICE FOR ITS IMPLEMENTATION. |
WO1992000522A1 (en) * | 1990-06-22 | 1992-01-09 | Institut National De La Recherche Agronomique (Inra) | Method for monitoring at least one process related to the curdling of milk, and device for implementing same |
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