FR967139A - Procédé pour la production de caillé lourd pour la fabrication de fromages - Google Patents

Procédé pour la production de caillé lourd pour la fabrication de fromages

Info

Publication number
FR967139A
FR967139A FR967139DA FR967139A FR 967139 A FR967139 A FR 967139A FR 967139D A FR967139D A FR 967139DA FR 967139 A FR967139 A FR 967139A
Authority
FR
France
Prior art keywords
curd
heavy
production
making cheese
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
De Laval Separator Co
Original Assignee
De Laval Separator Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by De Laval Separator Co filed Critical De Laval Separator Co
Application granted granted Critical
Publication of FR967139A publication Critical patent/FR967139A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/024—Making cheese curd using continuous procedure
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/002—Cheese-making continuously
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
FR967139D 1947-06-02 1948-06-02 Procédé pour la production de caillé lourd pour la fabrication de fromages Expired FR967139A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US967139XA 1947-06-02 1947-06-02
US751687A US2574508A (en) 1947-06-02 1947-06-02 Process for producing heavy curd

Publications (1)

Publication Number Publication Date
FR967139A true FR967139A (fr) 1950-10-26

Family

ID=26791996

Family Applications (1)

Application Number Title Priority Date Filing Date
FR967139D Expired FR967139A (fr) 1947-06-02 1948-06-02 Procédé pour la production de caillé lourd pour la fabrication de fromages

Country Status (2)

Country Link
US (1) US2574508A (fr)
FR (1) FR967139A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2411572A1 (fr) * 1977-12-16 1979-07-13 Fortschritt Veb K Procede pour modifier la teneur en masse seche de produits albumineux

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2782122A (en) * 1951-05-19 1957-02-19 Armour & Co Cheese manufacture
US2712999A (en) * 1951-09-18 1955-07-12 Faster Food Products Company Process for making cheese
US2701204A (en) * 1951-12-01 1955-02-01 Faster Food Products Co Process for making cheese from milk of low fat content
US2692832A (en) * 1952-02-15 1954-10-26 Swift & Co Cheese curd mechanical processing
US2701202A (en) * 1952-06-21 1955-02-01 Faster Food Products Company Production of heat-treated cheese products from milk of low fat content
US2868651A (en) * 1954-08-19 1959-01-13 Nelson Ricks Creamery Company Process and apparatus for making cheese
US2908575A (en) * 1956-03-27 1959-10-13 Nat Dairy Prod Corp Method and apparatus for the continuous production of cheese curd
US2974045A (en) * 1956-10-25 1961-03-07 Ch Gervias Sa Method for the manufacturing of cheese
US2963370A (en) * 1957-12-03 1960-12-06 Armour & Co Manufacture of cheese
FR2388490A1 (fr) * 1977-04-27 1978-11-24 Tomatis Cmt Machine a petrir le lait caille pour la fabrication de fromages du genre mozzarella, provolone et similaires
US4713254A (en) * 1980-10-30 1987-12-15 Schreiber Foods, Inc. Casein-soluble protein complex

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US567522A (en) * 1896-09-08 Cheese-making
US526165A (en) * 1894-09-18 Erik gustap nicolaus salenitjs
GB165398A (en) * 1920-06-23 1922-05-18 Albrecht Schwarzhaupt A method and device for dividing the curd during the process of manufacturing cheese
US1475398A (en) * 1922-03-01 1923-11-27 Otto A Kielsmeier Cheese-making apparatus
US1578820A (en) * 1925-05-18 1926-03-30 Kraft Cheese Company Skim-cheese manufacture
US1868547A (en) * 1925-09-30 1932-07-26 Borden Co Manufacture of cheese
US1661601A (en) * 1927-08-03 1928-03-06 Arthur C Dahlberg Process for the manufacture of soft cheese
US2160159A (en) * 1937-09-24 1939-05-30 Newark Cheese Co Inc Cheese product and process of manufacture
US2387276A (en) * 1942-10-08 1945-10-23 Kraft Cheese Company Cream cheese manufacture
US2415239A (en) * 1944-05-20 1947-02-04 Laval Separator Co De Process for making cheese

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2411572A1 (fr) * 1977-12-16 1979-07-13 Fortschritt Veb K Procede pour modifier la teneur en masse seche de produits albumineux

Also Published As

Publication number Publication date
US2574508A (en) 1951-11-13

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