FR964295A - - Google Patents
Info
- Publication number
- FR964295A FR964295A FR964295DA FR964295A FR 964295 A FR964295 A FR 964295A FR 964295D A FR964295D A FR 964295DA FR 964295 A FR964295 A FR 964295A
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Toxicology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR964295A true FR964295A (it) | 1950-08-09 |
Family
ID=1565280
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR964295D Expired FR964295A (it) |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR964295A (it) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1098894B (de) * | 1957-07-26 | 1961-02-09 | George Weber | Kontinuierliches Verfahren zur kuenstlichen Reifung frisch zubereiteten Bieres |
| FR2416265A1 (fr) * | 1978-02-01 | 1979-08-31 | Halle Rationalisierung Veb | Procede et dispositif pour accelerer la maturation des spiritueux |
| EP0305973A1 (en) * | 1987-08-31 | 1989-03-08 | Qi-Hai Yu | Technology and equipment using interfacing method for the aging of alcoholic beverages |
| EP0336262A1 (en) * | 1988-03-28 | 1989-10-11 | Sanwa Shurui Co., Ltd | Process for manufacturing alcoholic liquors with well-aged quality within a short period of time utilizing ultrasonic vibration |
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0
- FR FR964295D patent/FR964295A/fr not_active Expired
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1098894B (de) * | 1957-07-26 | 1961-02-09 | George Weber | Kontinuierliches Verfahren zur kuenstlichen Reifung frisch zubereiteten Bieres |
| FR2416265A1 (fr) * | 1978-02-01 | 1979-08-31 | Halle Rationalisierung Veb | Procede et dispositif pour accelerer la maturation des spiritueux |
| EP0305973A1 (en) * | 1987-08-31 | 1989-03-08 | Qi-Hai Yu | Technology and equipment using interfacing method for the aging of alcoholic beverages |
| EP0336262A1 (en) * | 1988-03-28 | 1989-10-11 | Sanwa Shurui Co., Ltd | Process for manufacturing alcoholic liquors with well-aged quality within a short period of time utilizing ultrasonic vibration |