FR955056A - - Google Patents
Info
- Publication number
- FR955056A FR955056A FR955056DA FR955056A FR 955056 A FR955056 A FR 955056A FR 955056D A FR955056D A FR 955056DA FR 955056 A FR955056 A FR 955056A
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/003—Heat treatment
Landscapes
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR955056A true FR955056A (it) | 1950-01-07 |
Family
ID=1557861
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR955056D Expired FR955056A (it) |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR955056A (it) |
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0
- FR FR955056D patent/FR955056A/fr not_active Expired