FR947040A - Concentrated vitamin extract and biscuit containing this extract - Google Patents
Concentrated vitamin extract and biscuit containing this extractInfo
- Publication number
- FR947040A FR947040A FR947040DA FR947040A FR 947040 A FR947040 A FR 947040A FR 947040D A FR947040D A FR 947040DA FR 947040 A FR947040 A FR 947040A
- Authority
- FR
- France
- Prior art keywords
- extract
- biscuit containing
- concentrated vitamin
- concentrated
- biscuit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/267—Microbial proteins
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR947040T | 1947-05-13 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR947040A true FR947040A (en) | 1949-06-21 |
Family
ID=9473249
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR947040D Expired FR947040A (en) | 1947-05-13 | 1947-05-13 | Concentrated vitamin extract and biscuit containing this extract |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR947040A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITSR20130002A1 (en) * | 2013-10-08 | 2015-04-08 | Danilo Ciciulla | NEW INDUSTRIAL PROCESS OF PROCESSING FOR THE PRODUCTION OF FARINACEOUS FOODS, INTENDED FOR SUBJECTS WITH CELIAC DISEASE CLINICALLY MANIFESTED, BASED ON COMMON FLOURS. |
-
1947
- 1947-05-13 FR FR947040D patent/FR947040A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITSR20130002A1 (en) * | 2013-10-08 | 2015-04-08 | Danilo Ciciulla | NEW INDUSTRIAL PROCESS OF PROCESSING FOR THE PRODUCTION OF FARINACEOUS FOODS, INTENDED FOR SUBJECTS WITH CELIAC DISEASE CLINICALLY MANIFESTED, BASED ON COMMON FLOURS. |
WO2015052665A1 (en) * | 2013-10-08 | 2015-04-16 | Ciciulla Danilo | Process for the preparation of semi-finished flour based food products comprising an element with trans-glutaminas activity and a source of lysine |
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