FR943399A - Manufacturing process from potato starch - Google Patents

Manufacturing process from potato starch

Info

Publication number
FR943399A
FR943399A FR943399DA FR943399A FR 943399 A FR943399 A FR 943399A FR 943399D A FR943399D A FR 943399DA FR 943399 A FR943399 A FR 943399A
Authority
FR
France
Prior art keywords
manufacturing process
potato starch
potato
starch
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Spolek Pro Chemickou A Hutni Vyrobu Narodni Podnik Unite
Original Assignee
Spolek Pro Chemickou A Hutni Vyrobu Narodni Podnik Unite
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Spolek Pro Chemickou A Hutni Vyrobu Narodni Podnik Unite filed Critical Spolek Pro Chemickou A Hutni Vyrobu Narodni Podnik Unite
Application granted granted Critical
Publication of FR943399A publication Critical patent/FR943399A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR943399D 1945-11-30 1947-03-18 Manufacturing process from potato starch Expired FR943399A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CS943399X 1945-11-30

Publications (1)

Publication Number Publication Date
FR943399A true FR943399A (en) 1949-03-07

Family

ID=5456677

Family Applications (1)

Application Number Title Priority Date Filing Date
FR943399D Expired FR943399A (en) 1945-11-30 1947-03-18 Manufacturing process from potato starch

Country Status (1)

Country Link
FR (1) FR943399A (en)

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