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A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
A23C19/00—Cheese; Cheese preparations; Making thereof
A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
A23C19/068—Particular types of cheese
A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
A23C19/082—Adding substances to the curd before or during melting; Melting salts
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FR942679D1947-03-051947-03-05Procédé pour la fabrication d'un produit sucré à base de lait, et produits conformes à ceux obtenus par ce procédé
ExpiredFR942679A
(fr)
Procédé de fabrication de produits formés à partir d'un produit de polymérisation thermoplastique, dispositif pour la mise en oeuvre de ce procédé, et produit formé obtenu par ce procédé.