FR937713A - Improvement in the production of processed cheeses - Google Patents

Improvement in the production of processed cheeses

Info

Publication number
FR937713A
FR937713A FR937713DA FR937713A FR 937713 A FR937713 A FR 937713A FR 937713D A FR937713D A FR 937713DA FR 937713 A FR937713 A FR 937713A
Authority
FR
France
Prior art keywords
improvement
production
processed cheeses
cheeses
processed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CIE CONTINENTALE D IMP ATION
Original Assignee
CIE CONTINENTALE D IMP ATION
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CIE CONTINENTALE D IMP ATION filed Critical CIE CONTINENTALE D IMP ATION
Application granted granted Critical
Publication of FR937713A publication Critical patent/FR937713A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/061—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/084—Treating the curd, or adding substances thereto, after melting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR937713D 1946-12-16 1946-12-16 Improvement in the production of processed cheeses Expired FR937713A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR937713T 1946-12-16

Publications (1)

Publication Number Publication Date
FR937713A true FR937713A (en) 1948-08-25

Family

ID=9458120

Family Applications (1)

Application Number Title Priority Date Filing Date
FR937713D Expired FR937713A (en) 1946-12-16 1946-12-16 Improvement in the production of processed cheeses

Country Status (1)

Country Link
FR (1) FR937713A (en)

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