FR937227A - Method and apparatus for measuring the characteristics of bread cereals - Google Patents

Method and apparatus for measuring the characteristics of bread cereals

Info

Publication number
FR937227A
FR937227A FR937227DA FR937227A FR 937227 A FR937227 A FR 937227A FR 937227D A FR937227D A FR 937227DA FR 937227 A FR937227 A FR 937227A
Authority
FR
France
Prior art keywords
measuring
cereals
bread
bread cereals
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Victor Buys
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR937227A publication Critical patent/FR937227A/en
Expired legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N7/00—Analysing materials by measuring the pressure or volume of a gas or vapour
    • G01N7/14—Analysing materials by measuring the pressure or volume of a gas or vapour by allowing the material to emit a gas or vapour, e.g. water vapour, and measuring a pressure or volume difference
    • G01N7/18—Analysing materials by measuring the pressure or volume of a gas or vapour by allowing the material to emit a gas or vapour, e.g. water vapour, and measuring a pressure or volume difference by allowing the material to react
    • G01N7/20—Analysing materials by measuring the pressure or volume of a gas or vapour by allowing the material to emit a gas or vapour, e.g. water vapour, and measuring a pressure or volume difference by allowing the material to react the reaction being fermentation
    • G01N7/22—Analysing materials by measuring the pressure or volume of a gas or vapour by allowing the material to emit a gas or vapour, e.g. water vapour, and measuring a pressure or volume difference by allowing the material to react the reaction being fermentation of dough

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Physics & Mathematics (AREA)
  • Health & Medical Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
FR937227D 1946-12-02 1946-12-02 Method and apparatus for measuring the characteristics of bread cereals Expired FR937227A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR937227T 1946-12-02

Publications (1)

Publication Number Publication Date
FR937227A true FR937227A (en) 1948-08-11

Family

ID=9457787

Family Applications (1)

Application Number Title Priority Date Filing Date
FR937227D Expired FR937227A (en) 1946-12-02 1946-12-02 Method and apparatus for measuring the characteristics of bread cereals

Country Status (1)

Country Link
FR (1) FR937227A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0687900A1 (en) * 1994-06-16 1995-12-20 Jacques Vanneste Method and installation for measuring rheological and fermentative characteristics of flour-based doughs

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0687900A1 (en) * 1994-06-16 1995-12-20 Jacques Vanneste Method and installation for measuring rheological and fermentative characteristics of flour-based doughs
FR2721404A1 (en) * 1994-06-16 1995-12-22 Jacques Vanneste Testing rheological quality of bread doughs

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