FR932854A - Process for treating mixtures for making ice cream - Google Patents
Process for treating mixtures for making ice creamInfo
- Publication number
- FR932854A FR932854A FR932854DA FR932854A FR 932854 A FR932854 A FR 932854A FR 932854D A FR932854D A FR 932854DA FR 932854 A FR932854 A FR 932854A
- Authority
- FR
- France
- Prior art keywords
- ice cream
- making ice
- treating mixtures
- mixtures
- treating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/30—Cleaning; Keeping clean; Sterilisation
- A23G9/305—Sterilisation of the edible materials
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NZ932854X | 1938-12-22 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR932854A true FR932854A (en) | 1948-04-05 |
Family
ID=19916317
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR932854D Expired FR932854A (en) | 1938-12-22 | 1946-08-27 | Process for treating mixtures for making ice cream |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR932854A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0027595A2 (en) * | 1979-10-10 | 1981-04-29 | Dasi Industries, Incorporated | Method and apparatus for treating fluent materials |
EP0066557A2 (en) * | 1981-05-29 | 1982-12-08 | ROSSI & CATELLI S.P.A. | Contrivance for heating/pasteurising/sterilising fluid foodstuffs |
US4591463A (en) * | 1979-10-10 | 1986-05-27 | Dasi Industries, Inc. | Method and apparatus for treating liquid materials |
WO1993012673A1 (en) * | 1991-12-24 | 1993-07-08 | Den Hollander Engineering B.V. | Downflow heater plant |
EP1079695A1 (en) * | 1999-03-22 | 2001-03-07 | Artur G. Zimmer | Apparatus and method for treatment of fluent food products |
-
1946
- 1946-08-27 FR FR932854D patent/FR932854A/en not_active Expired
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0027595A2 (en) * | 1979-10-10 | 1981-04-29 | Dasi Industries, Incorporated | Method and apparatus for treating fluent materials |
EP0027595A3 (en) * | 1979-10-10 | 1984-06-06 | Dasi Industries, Incorporated | Method and apparatus for treating fluent materials |
US4591463A (en) * | 1979-10-10 | 1986-05-27 | Dasi Industries, Inc. | Method and apparatus for treating liquid materials |
EP0066557A2 (en) * | 1981-05-29 | 1982-12-08 | ROSSI & CATELLI S.P.A. | Contrivance for heating/pasteurising/sterilising fluid foodstuffs |
EP0066557A3 (en) * | 1981-05-29 | 1985-01-09 | Rossi & Catelli S.P.A. | Contrivance for heating/pasteurising/sterilising fluid foodstuffs |
WO1993012673A1 (en) * | 1991-12-24 | 1993-07-08 | Den Hollander Engineering B.V. | Downflow heater plant |
US5558819A (en) * | 1991-12-24 | 1996-09-24 | Den Hollander Engineering B.V. | Downflow heater plant for briefly heating a liquid with steam |
EP1079695A1 (en) * | 1999-03-22 | 2001-03-07 | Artur G. Zimmer | Apparatus and method for treatment of fluent food products |
EP1079695A4 (en) * | 1999-03-22 | 2001-06-27 | Artur G Zimmer | Apparatus and method for treatment of fluent food products |
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