FR930707A - Method of assembling whips for culinary or pastry preparations - Google Patents
Method of assembling whips for culinary or pastry preparationsInfo
- Publication number
- FR930707A FR930707A FR930707DA FR930707A FR 930707 A FR930707 A FR 930707A FR 930707D A FR930707D A FR 930707DA FR 930707 A FR930707 A FR 930707A
- Authority
- FR
- France
- Prior art keywords
- whips
- culinary
- assembling
- pastry preparations
- pastry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/10—Egg-whisks; Cream-beaters, i.e. hand implements or hand-driven devices
- A47J43/1087—Whisks or similar tools comprising mixing wires
- A47J43/1093—Whisks or similar tools comprising mixing wires the wires being of the closed-loop type mounted at the end of a shaft
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Food Science & Technology (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR930707T | 1946-07-17 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR930707A true FR930707A (en) | 1948-02-03 |
Family
ID=9448046
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR930707D Expired FR930707A (en) | 1946-07-17 | 1946-07-17 | Method of assembling whips for culinary or pastry preparations |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR930707A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0216234A2 (en) * | 1985-09-23 | 1987-04-01 | Braun Aktiengesellschaft | Beating and stirring whisk |
GB2423487A (en) * | 2005-02-23 | 2006-08-30 | Maxpat Trading & Marketing | Culinary whisk |
-
1946
- 1946-07-17 FR FR930707D patent/FR930707A/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0216234A2 (en) * | 1985-09-23 | 1987-04-01 | Braun Aktiengesellschaft | Beating and stirring whisk |
EP0216234A3 (en) * | 1985-09-23 | 1987-10-28 | Braun Aktiengesellschaft | Beating and stirring whisk |
GB2423487A (en) * | 2005-02-23 | 2006-08-30 | Maxpat Trading & Marketing | Culinary whisk |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FR925899A (en) | Distributor of pasta or stick products | |
FR994939A (en) | Process for the preparation of cyclic ketols | |
FR930707A (en) | Method of assembling whips for culinary or pastry preparations | |
FR58926E (en) | Method of assembling whips for culinary or pastry preparations | |
FR966785A (en) | Preparation of metal surfaces before painting | |
FR920400A (en) | Improved handles of heat-insulated pans | |
FR930353A (en) | Improvements to sprayers of insecticides or other products | |
FR927838A (en) | Improvement of metal pans | |
AU131303B2 (en) | Improvements relating tothe treatment of liquids | |
FR1002015A (en) | Process for the preparation of silicones | |
AU120966B2 (en) | Method of treating cheese | |
AU134292B2 (en) | Method forthe preparation of 4-hydroxyquinoline compounds | |
AU135521B2 (en) | Improvements ina process of treating cream | |
FR941892A (en) | Process for the preparation of pentaenes | |
FR944955A (en) | Process for the preparation of pentaenes | |
AU395446A (en) | Improvements relating tothe treatment of liquids | |
FR931833A (en) | Pest control for backyard animals | |
CA438096A (en) | Cold filtration of milk | |
FR1002153A (en) | Process for the preparation of trioxyindols | |
AU131902B2 (en) | Plant forthe continuous production of butter | |
FI21545A (en) | Preparation of the biscuit | |
FR919949A (en) | Process for the preparation of antibacterial substances | |
AU1204443A (en) | Method of treating cheese | |
FR937493A (en) | Beauty cream | |
AU124971B2 (en) | Improved method of touch-welding |