FR930154A - Process for the production of candies, toffees, fillings for filled candies and other similar products - Google Patents

Process for the production of candies, toffees, fillings for filled candies and other similar products

Info

Publication number
FR930154A
FR930154A FR930154DA FR930154A FR 930154 A FR930154 A FR 930154A FR 930154D A FR930154D A FR 930154DA FR 930154 A FR930154 A FR 930154A
Authority
FR
France
Prior art keywords
candies
toffees
fillings
production
similar products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Volund AS
Original Assignee
Volund AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Volund AS filed Critical Volund AS
Application granted granted Critical
Publication of FR930154A publication Critical patent/FR930154A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR930154D 1946-07-02 1946-07-02 Process for the production of candies, toffees, fillings for filled candies and other similar products Expired FR930154A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR930154T 1946-07-02

Publications (1)

Publication Number Publication Date
FR930154A true FR930154A (en) 1948-01-19

Family

ID=9443958

Family Applications (1)

Application Number Title Priority Date Filing Date
FR930154D Expired FR930154A (en) 1946-07-02 1946-07-02 Process for the production of candies, toffees, fillings for filled candies and other similar products

Country Status (1)

Country Link
FR (1) FR930154A (en)

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