FR925489A - Improved process for making wholemeal white bread and bread obtained by this process - Google Patents

Improved process for making wholemeal white bread and bread obtained by this process

Info

Publication number
FR925489A
FR925489A FR925489DA FR925489A FR 925489 A FR925489 A FR 925489A FR 925489D A FR925489D A FR 925489DA FR 925489 A FR925489 A FR 925489A
Authority
FR
France
Prior art keywords
bread
wholemeal
making
white
improved process
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Aristide-Henri-Theop Alf Orain
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR925489A publication Critical patent/FR925489A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR925489D 1946-03-13 1946-03-13 Improved process for making wholemeal white bread and bread obtained by this process Expired FR925489A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR925489T 1946-03-13

Publications (1)

Publication Number Publication Date
FR925489A true FR925489A (en) 1947-09-04

Family

ID=9440097

Family Applications (1)

Application Number Title Priority Date Filing Date
FR925489D Expired FR925489A (en) 1946-03-13 1946-03-13 Improved process for making wholemeal white bread and bread obtained by this process

Country Status (1)

Country Link
FR (1) FR925489A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2406391A1 (en) * 1977-10-21 1979-05-18 Joulin Gerard BRAN BREAD AND ITS MANUFACTURING PROCESS

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2406391A1 (en) * 1977-10-21 1979-05-18 Joulin Gerard BRAN BREAD AND ITS MANUFACTURING PROCESS

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