FR925317A - Improvements in the manufacture of chocolate and chocolate confectionery - Google Patents

Improvements in the manufacture of chocolate and chocolate confectionery

Info

Publication number
FR925317A
FR925317A FR925317DA FR925317A FR 925317 A FR925317 A FR 925317A FR 925317D A FR925317D A FR 925317DA FR 925317 A FR925317 A FR 925317A
Authority
FR
France
Prior art keywords
chocolate
manufacture
confectionery
chocolate confectionery
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Herbert Schou
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR925317A publication Critical patent/FR925317A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR925317D 1939-09-18 1946-04-08 Improvements in the manufacture of chocolate and chocolate confectionery Expired FR925317A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB925317X 1939-09-18

Publications (1)

Publication Number Publication Date
FR925317A true FR925317A (en) 1947-09-01

Family

ID=10727672

Family Applications (1)

Application Number Title Priority Date Filing Date
FR925317D Expired FR925317A (en) 1939-09-18 1946-04-08 Improvements in the manufacture of chocolate and chocolate confectionery

Country Status (1)

Country Link
FR (1) FR925317A (en)

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