FR920956A - Pastry-confectionery article - Google Patents

Pastry-confectionery article

Info

Publication number
FR920956A
FR920956A FR920956DA FR920956A FR 920956 A FR920956 A FR 920956A FR 920956D A FR920956D A FR 920956DA FR 920956 A FR920956 A FR 920956A
Authority
FR
France
Prior art keywords
pastry
confectionery article
confectionery
article
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Roger-Jean-Adolphe Bourrant
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR920956A publication Critical patent/FR920956A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
FR920956D 1946-01-31 1946-01-31 Pastry-confectionery article Expired FR920956A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR920956T 1946-01-31

Publications (1)

Publication Number Publication Date
FR920956A true FR920956A (en) 1947-04-23

Family

ID=9432532

Family Applications (1)

Application Number Title Priority Date Filing Date
FR920956D Expired FR920956A (en) 1946-01-31 1946-01-31 Pastry-confectionery article

Country Status (1)

Country Link
FR (1) FR920956A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1010813B (en) * 1954-03-11 1957-06-19 Gustaaf Adolf Ruehrup Process for the production of an almond, nut or similar schnitzel-like product
FR2618307A1 (en) * 1987-07-21 1989-01-27 Boulanger Andre Method for manufacturing a frangipane cream substitute and cream thus obtained

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1010813B (en) * 1954-03-11 1957-06-19 Gustaaf Adolf Ruehrup Process for the production of an almond, nut or similar schnitzel-like product
FR2618307A1 (en) * 1987-07-21 1989-01-27 Boulanger Andre Method for manufacturing a frangipane cream substitute and cream thus obtained

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