FR912697A - Fresh cheese dessert - Google Patents
Fresh cheese dessertInfo
- Publication number
- FR912697A FR912697A FR912697DA FR912697A FR 912697 A FR912697 A FR 912697A FR 912697D A FR912697D A FR 912697DA FR 912697 A FR912697 A FR 912697A
- Authority
- FR
- France
- Prior art keywords
- fresh cheese
- cheese dessert
- dessert
- fresh
- cheese
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
- A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR912697T | 1945-07-24 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR912697A true FR912697A (en) | 1946-08-16 |
Family
ID=9421467
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR912697D Expired FR912697A (en) | 1945-07-24 | 1945-07-24 | Fresh cheese dessert |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR912697A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2551953A1 (en) * | 1983-09-19 | 1985-03-22 | Girolamo Georges Di | Sweetened, flavoured and dried fromage frais (soft white cheese) |
-
1945
- 1945-07-24 FR FR912697D patent/FR912697A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2551953A1 (en) * | 1983-09-19 | 1985-03-22 | Girolamo Georges Di | Sweetened, flavoured and dried fromage frais (soft white cheese) |
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