FR90535E - Specially manufactured sugar coating various soluble food ingredients - Google Patents

Specially manufactured sugar coating various soluble food ingredients

Info

Publication number
FR90535E
FR90535E FR62984A FR62984A FR90535E FR 90535 E FR90535 E FR 90535E FR 62984 A FR62984 A FR 62984A FR 62984 A FR62984 A FR 62984A FR 90535 E FR90535 E FR 90535E
Authority
FR
France
Prior art keywords
food ingredients
sugar coating
specially manufactured
coating various
soluble food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR62984A
Other languages
French (fr)
Inventor
Charles Emile Er Deregnaucourt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR62984A priority Critical patent/FR90535E/en
Application granted granted Critical
Publication of FR90535E publication Critical patent/FR90535E/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/18—Milk in dried and compressed or semi-solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
FR62984A 1966-05-25 1966-05-25 Specially manufactured sugar coating various soluble food ingredients Expired FR90535E (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR62984A FR90535E (en) 1966-05-25 1966-05-25 Specially manufactured sugar coating various soluble food ingredients

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR62984A FR90535E (en) 1966-05-25 1966-05-25 Specially manufactured sugar coating various soluble food ingredients

Publications (1)

Publication Number Publication Date
FR90535E true FR90535E (en) 1967-12-29

Family

ID=8609450

Family Applications (1)

Application Number Title Priority Date Filing Date
FR62984A Expired FR90535E (en) 1966-05-25 1966-05-25 Specially manufactured sugar coating various soluble food ingredients

Country Status (1)

Country Link
FR (1) FR90535E (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002067699A1 (en) * 2001-02-28 2002-09-06 B.Ma. Snc Di Cafano Giuseppe E Raffaele Process and machinery for producing and packaging individual portions containing flavourings and aromas to improve beverages and food in general by adding them at the time of consumption

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002067699A1 (en) * 2001-02-28 2002-09-06 B.Ma. Snc Di Cafano Giuseppe E Raffaele Process and machinery for producing and packaging individual portions containing flavourings and aromas to improve beverages and food in general by adding them at the time of consumption

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