FR90210E - Process for the dehydration of substances of animal or vegetable origin and resulting products - Google Patents

Process for the dehydration of substances of animal or vegetable origin and resulting products

Info

Publication number
FR90210E
FR90210E FR65731A FR65731A FR90210E FR 90210 E FR90210 E FR 90210E FR 65731 A FR65731 A FR 65731A FR 65731 A FR65731 A FR 65731A FR 90210 E FR90210 E FR 90210E
Authority
FR
France
Prior art keywords
dehydration
animal
substances
vegetable origin
resulting products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR65731A
Other languages
French (fr)
Inventor
Henri Griffon
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR65731A priority Critical patent/FR90210E/en
Application granted granted Critical
Publication of FR90210E publication Critical patent/FR90210E/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/52—Foam-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/02—Drying; Subsequent reconstitution
    • A23B5/025—Drying with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
FR65731A 1966-06-16 1966-06-16 Process for the dehydration of substances of animal or vegetable origin and resulting products Expired FR90210E (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR65731A FR90210E (en) 1966-06-16 1966-06-16 Process for the dehydration of substances of animal or vegetable origin and resulting products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR65731A FR90210E (en) 1966-06-16 1966-06-16 Process for the dehydration of substances of animal or vegetable origin and resulting products

Publications (1)

Publication Number Publication Date
FR90210E true FR90210E (en) 1967-11-03

Family

ID=8611083

Family Applications (1)

Application Number Title Priority Date Filing Date
FR65731A Expired FR90210E (en) 1966-06-16 1966-06-16 Process for the dehydration of substances of animal or vegetable origin and resulting products

Country Status (1)

Country Link
FR (1) FR90210E (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2492226A1 (en) * 1980-10-17 1982-04-23 Liot R HIGHLY CONCENTRATED PRODUCT OF EGG WHETHER OR EGG WHITE, AND PROCESS FOR PREPARING THE SAME

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2492226A1 (en) * 1980-10-17 1982-04-23 Liot R HIGHLY CONCENTRATED PRODUCT OF EGG WHETHER OR EGG WHITE, AND PROCESS FOR PREPARING THE SAME
EP0051757A1 (en) * 1980-10-17 1982-05-19 Roger Liot Highly concentrated egg white product or salted whole egg and process of preparation

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