FR901252A - Method for isolating different albuminoids from extracts of lower organisms - Google Patents

Method for isolating different albuminoids from extracts of lower organisms

Info

Publication number
FR901252A
FR901252A FR901252DA FR901252A FR 901252 A FR901252 A FR 901252A FR 901252D A FR901252D A FR 901252DA FR 901252 A FR901252 A FR 901252A
Authority
FR
France
Prior art keywords
albuminoids
extracts
lower organisms
isolating different
isolating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zellwolle und Kunstseide Ring GmbH
Original Assignee
Zellwolle und Kunstseide Ring GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zellwolle und Kunstseide Ring GmbH filed Critical Zellwolle und Kunstseide Ring GmbH
Application granted granted Critical
Publication of FR901252A publication Critical patent/FR901252A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/008—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
FR901252D 1942-12-24 1944-01-15 Method for isolating different albuminoids from extracts of lower organisms Expired FR901252A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE901252X 1942-12-24

Publications (1)

Publication Number Publication Date
FR901252A true FR901252A (en) 1945-07-23

Family

ID=6857071

Family Applications (1)

Application Number Title Priority Date Filing Date
FR901252D Expired FR901252A (en) 1942-12-24 1944-01-15 Method for isolating different albuminoids from extracts of lower organisms

Country Status (1)

Country Link
FR (1) FR901252A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2207985A1 (en) * 1972-11-29 1974-06-21 Anheuser Busch

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2207985A1 (en) * 1972-11-29 1974-06-21 Anheuser Busch

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